Results 61 to 70 of about 1,259,334 (197)

Raw Whitebait as a Probable Source of Human Diplogonoporus balaenopterae Infection in Non‐Coastal Area: A Case Report

Journal of General and Family Medicine, Volume 27, Issue 5, September 2026.
ABSTRACT We describe a case of a man in his late 20s who presented with symptoms of diarrhea, abdominal pain, and passage of string‐like materials following the consumption of raw whitebait. Stool analysis was negative for eggs and parasites. However, a worm segment corroborated by subsequent genetic sequencing confirmed infection with Diplogonoporus ...
Yukako Hirayama, Hiroko Sato, Keita Kamiyama, Suguru Hiramoto, Akihito Kimura, Ayumi Ito, Kuniko Yoshida, Norio Horiguchi, Keiko Kawai‐Kowase   +8 more
wiley   +1 more source

EFFECT OF DEPTH-DEPENDENT TARGET STRENGTH ON BIOMASS ESTIMATION OF JAPANESE ANCHOVY

Journal of Marine Science and Technology, 2011
Effect of the depth-dependent target strength (TS) on biomass estimation of Japanese ahcovy was examined by using following four TS models: (1) TS=20logL(subscript t)-71.9, (2) TS=20logL(subscript t)-72.5, (3) TS=20logL(subscript t)-(20/3)log(1+z/10)-67.6 and (4) TS=20logL(subscript t)-(20/3)log(1+ z/10)-64.7, where L(subscript t) and z represent total
Hiroto Murase, Atsushi Kawabata, Hiroshi Kubota, Masayasu Nakagami, Kazuo Amakasu, Koki Abe, Kazushi Miyashita, Yoshioki Oozeki   +7 more
openaire   +2 more sources

From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez, José de la Rosa Morón, Nabila Rodríguez Valerón, Alberto Alía, Josué Delgado   +4 more
wiley   +1 more source

A Standardized Aroma Lexicon and Sensory Wheel for Characterizing Aroma Quality of Traditional Korean Doenjang

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Traditional Korean doenjang is a spontaneously fermented soybean paste with complex and variable aroma characteristics, but a standardized sensory language for describing its aroma quality has not been established. This study developed a reference‐based aroma lexicon and aroma wheel for traditional Korean doenjang and evaluated their ...
Ji‐Sun Hwang, In‐Seo Hwang, Mina K. Kim   +2 more
wiley   +1 more source

Feeding Ecology and Prey Interactions of Japanese Spanish Mackerel Scomberomorus niphonius (Teleostei: Scombridae) in Korean Coastal Waters

Aquaculture, Fish and Fisheries
The Japanese Spanish mackerel, Scomberomorus niphonius, in Korean coastal waters has exhibited a consistent increase in catches since the 1970s, peaking in 2023, driven by fishing effort, climate‐induced habitat shifts and biological factors.
Jin Ho Jung, Seong Yong Moon, Mi Hee Lee, Changsin Kim   +3 more
doaj   +1 more source

Intake and Tissue Concentration of Sulfamonomethoxine in Japanese Anchovy after Oral Administration

Fish Pathology, 1976
The intake and the tissue concentration of Sulfamonomethoxine were studied with Japanese anchovy (Engraulis japonica) fed with a diet containing Sulfamonomethoxine sodium. The intake of Sulfamonomethoxine sodium was calculated at 257mg/kg body weight (128.5%) from the whole body concentration of tested anchovy when the drug was orally administrated at ...
TAKAHASHI, Tetsuo, INOUE, Shinichi, HIRAMOTO, Kikuo, MIYAZAWA, Masao   +3 more
openaire   +2 more sources

Impacts of Ocean Acidification on Reproduction and Early Life Development in Marine Teleost Fish—A Synthesis

Fish and Fisheries, Volume 27, Issue 5, Page 1176-1192, September 2026.
ABSTRACT Ocean acidification (OA) remains a major and underexplored threat to marine fishes, particularly regarding reproductive physiology and early life stages (ELS). Although research over the past 15 years has documented diverse OA effects, substantial knowledge gaps persist.
Rebecca J. Bridge, Benjamin T. McClelland, Silvana N. R. Birchenough, Martina H. Stiasny   +3 more
wiley   +1 more source

Hatching enzymes disrupt aberrant gonadal degeneration by the autophagy/apoptosis cell fate decision

Scientific Reports, 2017
Environmental stressors, gonadal degenerative diseases and tumour development can significantly alter the oocyte physiology, and species fertility and fitness.
Tapas Chakraborty, Sipra Mohapatra, Megumi Tobayama, Kayoko Ohta, Yong-Woon Ryu, Yukinori Kazeto, Kohei Ohta, Linyan Zhou, Yoshitaka Nagahama, Takahiro Matsubara   +9 more
doaj   +1 more source

Interannual Variations in Distribution and Density of Japanese Anchovy (Engraulis japonicus) Larvae in the Shelf‐Break Region of East China Sea During Spring (2001–2022)

Fisheries Oceanography, Volume 35, Issue 5, Page 777-794, September 2026.
ABSTRACT Japanese anchovy (Engraulis japonicus) is the most abundant fish in the East China Sea (ECS) and an important fishery resource throughout its life stages. Using samples collected along the ECS shelf‐break in April over a 22‐year period (2001–2022), we examined the horizontal distribution and interannual variability of larval density (mean ...
Chiyuki Sassa, Satoshi Kitajima, Motomitsu Takahashi, Koh Nishiuchi, Yoshinobu Konishi, Youichi Tsukamoto   +5 more
wiley   +1 more source

Daily growth increments in otoliths of Japanese anchovy larvae Engraulis japonica.

NIPPON SUISAN GAKKAISHI, 1984
It was verified that daily deposition of increments in otoliths was initiated with the start of feeding in reared Japanese anchovy larvae. The range and the coefficient of variation of counts within age group were 2-5 and 6-10%, respectively and did not vary with age.
TSUJI, Sachiko, AOYAMA, Tsuneo
openaire   +1 more source