Results 51 to 60 of about 7,090 (191)
Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products [PDF]
, 1987 This document contains data concerning the proximate composition and energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products as listed in 228 articles published between the years of 1976 and 1984.
Krzynowek, Judith, Murphy, Jenny
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FishesJapanese anchovy (Engraulis japonicus) is a small pelagic fish with commercial and ecological importance. In spite of its importance, in recent years, specific research on anchovy in the Shandong Peninsula area has been relatively scarce and outdated ...
Kalysta Fellatami +4 more
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Growth, mortality, and exploitation of the Engraulidae, with special reference to the anchoveta, Cetengraulis mysticetus, and the colorado, Anchoa naso, in the Eastern Pacific Ocean [PDF]
, 1967 ENGLISH: Growth and mortality data for Cetengraulis mysticetus, Anchoa naso, Engraulis mordax, E. ring ens, E. anchoita, E. encraslcbolus, E. japonicus, and E. australis were assembled and compared.
Bayliff, William H.
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The Niches of the Far Eastern Sardine and Japanese Anchovy
Asian Fisheries Science, 1992 The mean spawning seasons and locations and food items in stomachs of the Far Eastern sardine Sardinops melanosticta (Tamminck and Schlegel) and Japanese anchovy Engraulis japonica (Houttuyn), which were considered as three dimensions of time, habitat and resource of the niches, were examined and compared with those of the chub mackerel Scomber ...
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Ichthyoplankton community structure and comparative trophodynamics in an estuarine transition zone [PDF]
, 2011 Surveys were conducted to evaluate and compare assemblage structure and trophodynamics of ichthyoplankton, and their variability, in an estuarine transition zone.
Campfield, Patrick A., Houde, Edward D.
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Intake and Tissue Concentration of Sulfamonomethoxine in Japanese Anchovy after Oral Administration
Fish Pathology, 1976 The intake and the tissue concentration of Sulfamonomethoxine were studied with Japanese anchovy (Engraulis japonica) fed with a diet containing Sulfamonomethoxine sodium. The intake of Sulfamonomethoxine sodium was calculated at 257mg/kg body weight (128.5%) from the whole body concentration of tested anchovy when the drug was orally administrated at ...
Tetsuo TAKAHASHI +3 more
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PICES Press, Vol. 5, No. 2, July 1997 [PDF]
, 1997 WG 10 Fukuoka Workshop Pacific salmon:climate-linked long-term stock fluctuations The state of the eastern North Pacific in the second half of 1996 The state of the western North Pacific in the second half of 1996 The status of the Bering Sea in ...
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Aquaculture, Fish and FisheriesThe Japanese Spanish mackerel, Scomberomorus niphonius, in Korean coastal waters has exhibited a consistent increase in catches since the 1970s, peaking in 2023, driven by fishing effort, climate‐induced habitat shifts and biological factors.
Jin Ho Jung +3 more
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PICES Press, Vol. 8, No. 1, January 2000 [PDF]
, 2000 The state of PICES science - 1999 The status of the Bering Sea: January - July, 1999 The state of the western North Pacific in the second half of 1998 The state of the eastern North Pacific since February 1999 MEQ/WG 8 Practical Workshop ...
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EFFECT OF DEPTH-DEPENDENT TARGET STRENGTH ON BIOMASS ESTIMATION OF JAPANESE ANCHOVY
Journal of Marine Science and Technology, 2011 Effect of the depth-dependent target strength (TS) on biomass estimation of Japanese ahcovy was examined by using following four TS models: (1) TS=20logL(subscript t)-71.9, (2) TS=20logL(subscript t)-72.5, (3) TS=20logL(subscript t)-(20/3)log(1+z/10)-67.6 and (4) TS=20logL(subscript t)-(20/3)log(1+ z/10)-64.7, where L(subscript t) and z represent total
Hiroto Murase +7 more
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