Results 41 to 50 of about 2,133 (195)
Studies on the Japanese Anchovy-I
After the samples of vertebral compositions of anchovies from 1951 to 1953 were classified into several types applying the x2-method to each sample of Tokai, Nankai and Nihonkai Regions as reported lately “on the stock of Japanese sardine”, the author discussed the relations between anchovy shoals in each year class and mainly in two sea regions.
openaire +3 more sources
The Min River Estuary and its adjacent waters, connecting to the East China Sea, is one of the most important fishing grounds in Fujian Province, southern China; however, stock assessments have not yet been conducted.
Lan-lan Zhang +5 more
doaj +1 more source
Temperature increase drives critical slowing down of fish ecosystems.
Fish ecosystems perform ecological functions that are critically important for the sustainability of marine ecosystems, such as global food security and carbon stock.
Jie Li, Matteo Convertino
doaj +2 more sources
Biological and physical surveys were conducted in order to investigate the relationship between environmental conditions and the distribution of ichthyoplankton and jellyfish, and dietary overlap between the ichthyoplankton and jellyfish in the Seto ...
Jun Shoji +5 more
doaj +1 more source
Japanese anchovy (Engraulis japonicus) is one of the important commercial species around coastal waters of the northwestern Pacific Ocean. For various acoustic surveys on spawning or fishing ground, there is necessary to understand target strength (TS ...
Kim, Hansoo +3 more
core
Japanese anchovy is used as an essential dried fish material from the larval to adult stages. In the central Seto Inland Sea, Japan, the catch of larval anchovy has markedly decreased to
Yamamoto, Masayuki +7 more
core +1 more source
ABSTRACT This study evaluated the toxic effects of water‐accommodated fractions (WAFs) of very‐low sulfur fuel oil (VLSFO) on freshwater and marine fish embryos. Embryos of Japanese medaka (Oryzias latipes), Java medaka (Oryzias javanicus), and grass puffer (Takifugu alboplumbeus) were exposed to various concentrations of VLSFO‐WAF, and the effects on ...
Jumpei Matsuo +5 more
wiley +1 more source
Japanese anchovy Engraulis japonicus of the Tsushima Current stock migrate to the northwestern Japan Sea in warm season and play there an important role in the pelagic food web.
A. A. Baitaliuk, V. I. Radchenko
doaj +1 more source
We found that teleosts employed two different strategies to ensure sufficient ZP (zona pellucida) synthesis: expansion of ZPB1(a) and ZPC1(a) in basal species or liver expression of ZPB1a and ZPC1aa in advanced species. The N‐terminus of expanded ZPB1(a) or ZPC1(a) and liver‐expressed ZPB1a contains repeated units or low‐complexity regions to form ...
Tian Gao +8 more
wiley +1 more source
Habitat History of Coilia nasus in Fujian Waters Based on Otolith Microchemical Analysis
The Japanese grenadier anchovy Coilia nasus Temminck & Schlegel, 1846 belongs to the family Engraulidae of the order Clupeiformes. This species is widely distributed in China, Japan, and Korea and in Northwest Pacific Ocean. In China, C.
Qing XU, Tao JIANG, Jian YANG, Min LIU
doaj +1 more source

