Results 31 to 40 of about 2,133 (195)
Heliyon, 2023 Most fisheries in developing countries are data-limited, which creates a huge challenge to the fishery management. Therefore full utilization of the available information is essential. Japanese anchovy (Engraulis japonicus) plays a key role in the marine
Xu Chen, Qun Liu, Fuzheng Yin
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Aquaculture, Fish and Fisheries, 2022 Preservation is critical for egg and larval samples from ichthyoplankton surveys. As growing interest is directed toward maternal effects on egg quality, historical collections of egg samples in formalin are potentially invaluable materials but concerns ...
Mitsuo Nyuji +5 more
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Short-term change in fish assemblages after the passage of a typhoon in a temperate, coastal bay [PDF]
Acta Ichthyologica et Piscatoria, 2021 To study the effects of a typhoon on a temperate, coastal bay community, the species composition, catch amount, and diversity of epipelagic fish assemblages were investigated. Fish samples were taken from catches of a purse seine fishery in Tachibana Bay,
Mitsuharu Yagi
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Ecological Indicators, 2021 Increasing evidence has suggested that climate variability has a vital impact on the stock fluctuation of many small pelagic fishes by regulating their recruitment.
Qinwang Xing +10 more
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Environmental DNA, 2022 Environmental DNA (eDNA) has become a popular non‐invasive method to study the presence of organisms in the environment. To study the ecological behavior and migration routes of small pelagic fishes that are difficult to trace with traditional capturing ...
Marty Kwok‐Shing Wong +3 more
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Identification of olfactory receptor genes in the Japanese grenadier anchovy Coilia nasus [PDF]
Genes & Genomics, 2017 Olfaction is essential for fish to detect odorant elements in the environment and plays a critical role in navigating, locating food and detecting predators. Olfactory function is produced by the olfactory transduction pathway and is activated by olfactory receptors (ORs) through the binding of odorant elements.
Zhu, Guoli +4 more
openaire +2 more sources
«Wrong fish» or wrong hypotheses: what happens to nekton of the Pacific waters at Kuril Islands?
Известия ТИНРО, 2021 A phenomenon of undulating fluctuations of nekton abundance in the Kuroshio system is discussed on example of japanese sardine Sardinops melanostictus, as the most abundant and the most fluctuating species.
V. P. Shuntov, O. A. Ivanov
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Carotenoid Pigments of Japanese Anchovy
NIPPON SUISAN GAKKAISHI, 1973 The major carotenoid pigment obtained from skin of japanese anchovy has been designated as anchovyxanthin. The present investigation, however, revealed the identity of anchovyxanthin with authentic zeaxanthin by direct comparison of their chemical and physical properties.
MATSUNO, Takao +2 more
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Sargassum horneri C. Agardh space capacity estimation reveals that thallus surface area varies with wet weight. [PDF]
PLoS ONE, 2018 Sargassum horneri C. Agardh is an important commercial edible seaweed species in east Asia. Benthic beds and floating rafts in coastal areas make excellent habitats for marine organisms to feed, hide, and spawn.
Min Xu, Shuji Sasa, Teruhisa Komatsu
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Least Concern Engraulis japonicus (Japanese anchovy) native range.
, 2021 Native species with cooperative behavior characterized by low directed interactions (OTE), salience (for encompassing connections), and asynchronized decreasing abundance for growing temperature.
Matteo Convertino (126877) +1 more
core +1 more source