Results 31 to 40 of about 1,790 (161)
Scientia Marina, 2009 Biological and physical surveys were conducted in order to investigate the relationship between environmental conditions and the distribution of ichthyoplankton and jellyfish, and dietary overlap between the ichthyoplankton and jellyfish in the Seto ...
Jun Shoji +5 more
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Известия ТИНРОIn the first decade of 21st century, aggregations of japanese anchovy were regularly observed off the western and eastern coasts of Sakhalin in summer and autumn seasons, where reached 52о00′ N in the Tatar Strait and 53о20′ N in the Okhotsk Sea.
A. Ya. Velikanov +4 more
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Difference in Black-tailed Gull (Larus crassirostris) diet during the breeding season for the last 10 years in the South Sea of Korea [PDF]
Journal of Ecology and Environment, 2013 Sea temperature in the South Sea of Korea has been increased over the last decades. Seabirds are sensitive to changes in food availability in marine environment.
Mi-ran Kim +2 more
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Spawning conditions of Japanese anchovy Engraulis japonicus (Engraulidae) in the southeastern part of Sakhalin Gulf (the Sea of Okhotsk) [PDF]
Геосистемы переходных зонThis paper presents the results of studies of the spawning conditions of Japanese anchovy Engraulis japonicus in the southeastern part of Sakhalin Gulf at the end of August 2011.
@Moukhametova, Olga N. +1 more
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Frontiers in Marine Science, 2020 Climate-change associated changes in oceanographic conditions, particularly sea surface temperatures (SSTs), have systematically affected many marine fisheries resources around Japan.
Hiroshi Kuroda +6 more
doaj +1 more source
De novo transcriptomes of olfactory epithelium reveal the genes and pathways for spawning migration in japanese grenadier anchovy (Coilia nasus). [PDF]
PLoS ONE, 2014 BACKGROUND: Coilia nasus (Japanese grenadier anchovy) undergoes spawning migration from the ocean to fresh water inland. Previous studies have suggested that anadromous fish use olfactory cues to perform successful migration to spawn.
Guoli Zhu +4 more
doaj +1 more source
Observations on the reproductive behaviour of Japanese anchovy Engraulis japonica in captivity.
NIPPON SUISAN GAKKAISHI, 1989 Behavioural observations of spawning of Japanese anchovy Engraulis japonica in a tank were made during the night using a high-sensitivity TV-system. Some anchovy began vigorously pursuing one after the other 30 min or 1h before spawning. During spawning hours, pursuits were observed in numbers much greater compared with the number of females spawning ...
Aoki, Ichiro, Tsuruta, Yoshinari
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A review on fishing gear in China: Selectivity and application
Aquaculture and Fisheries, 2022 In the 1980s, China's offshore marine fishery resources declined, thus fishing gear selectivity gradually became a focus of scientific fishery research.
Zhongqiu Wang +3 more
doaj +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
The Niches of the Far Eastern Sardine and Japanese Anchovy
Asian Fisheries Science, 1992 The mean spawning seasons and locations and food items in stomachs of the Far Eastern sardine Sardinops melanosticta (Tamminck and Schlegel) and Japanese anchovy Engraulis japonica (Houttuyn), which were considered as three dimensions of time, habitat and resource of the niches, were examined and compared with those of the chub mackerel Scomber ...
openaire +1 more source