Results 11 to 20 of about 2,133 (195)

Chromosome-level genome assembly and annotation of Japanese anchovy (Engraulis japonicus) [PDF]

Scientific Data
The Japanese anchovy (Engraulis japonicus), a finfish with the largest biomass of a single species in the Yellow and East China Seas, plays an important pivotal role in converting zooplanktons into high trophic fish in the food web. As a result, the fish
Shufang Liu, Le Wang, Ruixiang Wang, Huan Wang, Ang Li, Changting An, Zining Meng, Zhimeng Zhuang   +7 more
doaj   +5 more sources

Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary [PDF]

PeerJ, 2018
Resources of Japanese anchovy (Engraulis japonicus Temminck & Schlegel, 1846) are undergoing dramatic recessions in China as the consequence of intensifying anthropogenic activities.
Chunlong Liu, Weiwei Xian, Shude Liu, Yifeng Chen   +3 more
doaj   +5 more sources

In vitro assessment of bioavailability of selenium from a processed Japanese anchovy, Niboshi [PDF]

Food Chemistry, 2018
Niboshi is a commonly used foodstuff that is processed from Japanese anchovy (Engraulis japonicus) in Japanese cuisine. It was previously demonstrated that Niboshi and its water extract contained highly bioavailable selenium for selenium deficient mice.
Sakura Yoshida, Takeshi Fuchigami, Mamoru Haratake   +2 more
exaly   +9 more sources

Impact of Climate Change on Wintering Ground of Japanese Anchovy (Engraulis japonicus) Using Marine Geospatial Statistics [PDF]

Frontiers in Marine Science, 2020
The distribution and fluctuations in abundance of small pelagic species such as anchovy are largely affected by climate change. We hypothesized that the future projected rise in temperature will result to a northward shift of Japanese anchovy (Engraulis ...
Shuhao Liu, Yang Liu, Yang Liu, Yang Liu, Irene D. Alabia, Yongjun Tian, Yongjun Tian, Yongjun Tian, Zhenjiang Ye, Haiqing Yu, Jianchao Li, Jiahua Cheng   +11 more
doaj   +4 more sources

Ontogenetic Variation in the Trophic and Mercury Levels of Japanese Anchovy in the High Seas of the Northwestern Pacific Ocean

Journal of Marine Science and Engineering
The aim of this study was to explore the connection between growth and feeding ecology and mercury (Hg) levels in Japanese anchovy (Engraulis japonicus).
Long Chen, Guanyu Hu, Zhenfang Zhao, Bilin Liu, Xinjun Chen, Yingcong Chen   +5 more
doaj   +4 more sources

Size-dependent resource allocation to reproduction in Japanese anchovies (Engraulis japonicus) [PDF]

Scientific Reports
Size-related changes in reproductive potential are essential for understanding population dynamics and life history strategies; however, the mechanisms driving variation between individuals and sexes remain unclear.
Michio Yoneda, Satoshi Katayama, Masayuki Yamamoto, Naoaki Kono, Tatsuo Tsuzaki, Hiroshige Tanaka   +5 more
doaj   +4 more sources

Diplogonoporiasis Following the Consumption of Raw Juvenile Japanese Anchovy. [PDF]

Intern Med, 2022
Human diplogonoporiasis caused by the tapeworm Diplogonoporus balaenopterae has been rarely reported in Japan in the last decade. A 38-year-old man complained of a fever, diarrhea, intermittent abdominal pain, and worm excretion. He had a history of consuming raw juvenile Japanese anchovy one month earlier. On admission, the patient had acute enteritis
Kaneko J, Yamada T, Kato H, Ida Y, Yamada K, Koda M, Fukita K, Takeshita Y, Takahashi K, Takinami M, Tsuji A, Nishino M, Takahashi Y, Sasada Y.   +13 more
europepmc   +4 more sources

Metabolic Rates of Japanese Anchovy (Engraulis japonicus) during Early Development Using a Novel Modified Respirometry Method [PDF]

Animals, 2023
The allometric relationship between metabolic rate (VO2) and body mass (M) has been a subject of fascination and controversy for decades. Nevertheless, little is known about intraspecific size-scaling metabolism in marine animals such as teleost fish ...
Dong In Kim
doaj   +2 more sources

Overlap between suitable nursery grounds for Japanese anchovy (Engraulis japonicus) and Japanese sardine (Sardinops melanostictus) larvae

Aquaculture, Fish and Fisheries, 2022
Some areas of the spawning and nursery grounds of Japanese anchovy (Engraulis japonicus) and Japanese sardine (Sardinops melanostictus) overlap both spatially and temporally. The sardine's spawning ground overlap ratio is greater than that of the anchovy.
Haruka Nishikawa, Sachihiko Itoh, Ichiro Yasuda, Kosei Komatsu   +3 more
doaj   +2 more sources

Overcoming gaps in a seasonal time series of Japanese anchovy abundance to analyse interannual trends

Ecological Indicators, 2023
Monitoring and understanding the level of exploitation and stock status of target and bycatch species are essential for effective fishery management and conserving biological diversity.
Qingpeng Han, Xiujuan Shan, Xianshi Jin, Harry Gorfine   +3 more
doaj   +2 more sources