Results 11 to 20 of about 7,090 (191)
Frontiers in Marine Science, 2020 The distribution and fluctuations in abundance of small pelagic species such as anchovy are largely affected by climate change. We hypothesized that the future projected rise in temperature will result to a northward shift of Japanese anchovy (Engraulis ...
Shuhao Liu +11 more
doaj +3 more sources
In vitro assessment of bioavailability of selenium from a processed Japanese anchovy, Niboshi
Food Chemistry, 2018 Niboshi is a commonly used foodstuff that is processed from Japanese anchovy (Engraulis japonicus) in Japanese cuisine. It was previously demonstrated that Niboshi and its water extract contained highly bioavailable selenium for selenium deficient mice.
Sakura, Yoshida +4 more
exaly +5 more sources
Heliyon, 2023 Most fisheries in developing countries are data-limited, which creates a huge challenge to the fishery management. Therefore full utilization of the available information is essential. Japanese anchovy (Engraulis japonicus) plays a key role in the marine
Xu Chen, Qun Liu, Fuzheng Yin
doaj +1 more source
Ecological Indicators, 2023 Monitoring and understanding the level of exploitation and stock status of target and bycatch species are essential for effective fishery management and conserving biological diversity.
Qingpeng Han +3 more
doaj +1 more source
First Northern Hemisphere records of the Samoan anchovy, Stolephorus apiensis (Actinopterygii: Clupeiformes: Engraulidae) [PDF]
Acta Ichthyologica et Piscatoria, 2020 Two Japanese specimens of the Samoan anchovy, Stolephorus apiensis (Jordan et Seale, 1906), previously known only from Papua New Guinea, Fiji, and Samoa, were confirmed during a revisionary taxonomic study of the genus. Although S.
H. Hata, H. Motomura
doaj +3 more sources
Aquaculture, Fish and Fisheries, 2022 Preservation is critical for egg and larval samples from ichthyoplankton surveys. As growing interest is directed toward maternal effects on egg quality, historical collections of egg samples in formalin are potentially invaluable materials but concerns ...
Mitsuo Nyuji +5 more
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Short-term change in fish assemblages after the passage of a typhoon in a temperate, coastal bay [PDF]
Acta Ichthyologica et Piscatoria, 2021 To study the effects of a typhoon on a temperate, coastal bay community, the species composition, catch amount, and diversity of epipelagic fish assemblages were investigated. Fish samples were taken from catches of a purse seine fishery in Tachibana Bay,
Mitsuharu Yagi
doaj +3 more sources
Ecological Indicators, 2021 Increasing evidence has suggested that climate variability has a vital impact on the stock fluctuation of many small pelagic fishes by regulating their recruitment.
Qinwang Xing +10 more
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Environmental DNA, 2022 Environmental DNA (eDNA) has become a popular non‐invasive method to study the presence of organisms in the environment. To study the ecological behavior and migration routes of small pelagic fishes that are difficult to trace with traditional capturing ...
Marty Kwok‐Shing Wong +3 more
doaj +1 more source
Identification of olfactory receptor genes in the Japanese grenadier anchovy Coilia nasus [PDF]
Genes & Genomics, 2017 Olfaction is essential for fish to detect odorant elements in the environment and plays a critical role in navigating, locating food and detecting predators. Olfactory function is produced by the olfactory transduction pathway and is activated by olfactory receptors (ORs) through the binding of odorant elements.
Zhu, Guoli +4 more
openaire +2 more sources