Results 71 to 80 of about 2,133 (195)
Intake and Tissue Concentration of Sulfamonomethoxine in Japanese Anchovy after Oral Administration
The intake and the tissue concentration of Sulfamonomethoxine were studied with Japanese anchovy (Engraulis japonica) fed with a diet containing Sulfamonomethoxine sodium. The intake of Sulfamonomethoxine sodium was calculated at 257mg/kg body weight (128.5%) from the whole body concentration of tested anchovy when the drug was orally administrated at ...
TAKAHASHI, Tetsuo +3 more
openaire +2 more sources
Development and validation of 98 SNP markers in Japanese anchovy, Engraulis japonicus
Abstract The Japanese anchovy, Engraulis japonicus, is an important economic fish that is distributed in the northwest Pacific Ocean. The effective assessment and management of the Engraulis japonicus fishery requires reliable information regarding its population’s genetic structure.
Chenghui Song, Yang Liu, Congcong Wang
openaire +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Novel species‐specific eDNA qPCR assay for endangered Hong Kong Grouper (Epinephelus akaara) reveals low shedding rates and rapid decay. Rare, trace detections across Hong Kong waters confirm population rarity, demonstrating eDNA as a powerful non‐invasive tool for monitoring threatened marine fishes. ABSTRACT The Hong Kong Grouper (Epinephelus akaara)
Arthur Chung +2 more
wiley +1 more source
CHARACTERISTICS OF TWO TRYPSIN ISOZYMES FROM THE VISCERA OF JAPANESE ANCHOVY (ENGRAULIS JAPONICA) [PDF]
Two isozymes of trypsin (TR-I and TR-II) were purified from the viscera of Japanese anchovy (Engraulis japonica) by gel filtration and anion-exchange chromatography.
HAYASHI, KENJI +3 more
core +1 more source
Contemporary Methods for Capturing Juvenile Salmonids in the Marine Environment
ABSTRACT Anadromous salmonids play vital roles in marine and freshwater ecosystems. The most abundant of these fishes—Pacific salmon (Oncorhynchus spp.)—are integral to coastal ecosystems and communities across the North Pacific Rim, but numerous populations are experiencing dramatic declines, particularly towards the south of their range.
Sean C. Godwin +6 more
wiley +1 more source
Bibliography: leaves 122-159.Three fish species, anchovy Engraulis encrasicolus, sardine Sardinops sagax and round herring Etrumeus whiteheadi, co-exist over the western Agulhas Bank (W AB) in the southern Benguela upwelling ecosystem.
Dopolo, Mbulelo Tomie
core
ABSTRACT The waters surrounding Korea are an economically–ecologically important region due to their high fishery productivity and role as seasonal migratory routes for the spawning and growth of commercially valuable species. We evaluated temporal changes in dominant fisheries species in encompassing large marine ecosystem (LME) areas 47, 48, and 50 ...
Kyunghwan Lee, Myeong‐Taek Kwak
wiley +1 more source
Trends on catch and stock abundance indices of the Japanese anchovy in the Seto inland Sea
The catch statistics of the Japanese anchovy in the Seto inland Sea during 1952-1988 were reviewd with considering the catch of Japanese sardine and "shirasu" (post larvae of the two species combined).
ナガイ, タツキ +4 more
core
ABSTRACT Growth and survival rates during the early life stages are key vital parameters driving population dynamics of fish. Growth rates generally present a pattern of autocorrelation. Growth autocorrelation is stronger when faster and slower growing individuals continue to grow faster and slower.
José María Quintanilla +6 more
wiley +1 more source

