Results 71 to 80 of about 1,432,292 (149)

Effect of pollen exposure on serum IgE and IgG antibody responses in Japanese cedar pollinosis patients [PDF]

, 1996
We examined the IgE and IgG antibody responses in Japanese cedar pollinosis patients before and after the pollination season for 2 years. The sera from 90 patients in 1990 and 87 in 1991, living in five regions in the Tokyo area, were obtained before and
Inouye, Sakae, Hiroshi Miyazawa, Miyazawa, Hiroshi, Koichi Imaoka, Sakae Inouye, Shin-ichi Nishihata, Masahiro Sakaguchi, Nishihata, Shin-ichi, Sakaguchi, Masahiro, Imaoka, Koichi   +9 more
core   +1 more source

Protease Activity of Allergenic Pollen of Cedar, Cypress, Juniper, Birch and Ragweed [PDF]

, 2008
BackgroundPollen is an important trigger of allergic rhinitis, conjunctivitis, and/or asthma, and an exacerbating factor in atopic dermatitis. Although it is proposed that protease activity from allergen sources, such as mites, enhances allergenicity ...
Gunawan, Hendra, Okumura, Ko, Ogawa, Hideoki, Toshiro Takai, Hendra Gunawan, Ko Okumura, Takai, Toshiro, Ikeda, Shigaku, Hideoki Ogawa, Shigaku Ikeda   +9 more
core   +1 more source

Safety evaluation of a food enzyme containing endo‐polygalacturonase and pectin lyase activities from the non‐genetically modified Aspergillus luchuensis strain NZYM‐XA

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) activities is produced with the non‐genetically modified microorganism Aspergillus luchuensis strain NZYM‐XA by Novozymes A/S.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Pier Sandro Cocconcelli, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Ana Criado, Francesco Pesce, Yi Liu   +21 more
wiley   +1 more source

Safety evaluation of the food enzyme containing endo‐polygalacturonase and pectinesterase activities from the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) activities is produced with the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6 by Shin Nihon Chemical Co. Ltd. The food enzyme was considered free from viable cells of
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Yi Liu   +20 more
wiley   +1 more source

Characteristics of the Chiba Environmental Challenge Chamber

Allergology International, 2014
Background: An environmental challenge chamber (ECC), which we refer to as the α-chamber, was built at Chiba University in 2008. The aim of this study was to validate the functionality of the ECC.
Sawako Hamasaki, Yoshitaka Okamoto, Syuji Yonekura, Yusuke Okuma, Toshioki Sakurai, Tomohisa Iinuma, Heizaburo Yamamoto, Daiju Sakurai, Shigetoshi Horiguchi, Masahiko Yokota   +9 more
doaj   +1 more source

Safety evaluation of a food enzyme containing arabinan endo‐1,5‐α‐l‐arabinanase and endo‐polygalacturonase activities from the non‐genetically modified Aspergillus tubingensis strain PX22‐272

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) and endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) activities is produced with the non‐genetically modified Aspergillus tubingensis strain PX22‐272 by Shin Nihon Chemical Co., Ltd. The food enzyme was
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Silvia Peluso, Daniele Cavanna, Ana Criado, Yi Liu   +18 more
wiley   +1 more source

N-terminal amino acid sequence of a major allergen of Japanese cedar pollen (Cry j I) [PDF]

, 1988
A purified preparation of a major allergen of Japanese cedar pollen, sugi basic protein (SBP, Cry jI), was separated into 5 subtractions of 50-45 kDa. All of the SBP subtractions were confirmed to be reactive to IgE antibodies from patients with Japanese
Taniai, Madoka, Madoka Taniai, Sakae Inouye, Masahiro Sakaguchi, Tyoku Matuhasi, Masashi Kurimoto, Mitsuko Usui, Matuhasi, Tyoku, Inouye, Sakae, Kurimoto, Masashi, Usui, Mitsuko, Shunsaku Ando, Sakaguchi, Masahiro, Ando, Shunsaku   +13 more
core   +1 more source

Real-world efficacy of sublingual immunotherapy with Japanese cedar pollen for cypress pollinosis

Journal of Allergy and Clinical Immunology: Global
Background: It remains unclear whether allergen immunotherapy with Japanese cedar pollen extract is effective for Japanese cypress pollinosis in real-world settings. Objective: We sought to investigate the Japan-wide prevalence of cypress pollinosis, the
Aiko Oka, MD, Tamami Yamashita, MD, Kengo Kanai, MD, Atsushi Yuta, MD, Yukiko Ogawa, MD, Eriko Takahara, MD, Hideki Shiratsuchi, MD, Akihiko Terada, MD, Takatsugu Tsunoda, MD, Takeshi Masuda, MD, Satoru Masuno, MD, Kenichi Kanai, MD, Hitoshi Nagakura, MD, Reiko Tokuda, MD, Harumi Arao, MD, Hitoshi Bamba, MD, Shigenobu Yasuda, MD, Hideya Mimura, MD, Mahoko Nakazato, MD, Hidehisa Nakazato, MD, Noriyuki Houya, MD, Hideaki Tsuzuki, MD, Masaharu Tokuriki, MD, Mayuko Sakaida, MD, Ryo Amesara, MD, Chikahisa Ohkawa, MD, Takemitsu Hama, MD, Hiroki Ikeda, MD, Hisaki Fukushima, MD, Sumiko Niitsu, MD, Hirofumi Sakaguchi, MD, Norihito Iba, MD, Hiroshi Kumanomidou, MD, Yoshiyuki Hyo, MD, Ryo Takagi, MD, Takashi Koike, MD, Marie Yamada, MD, Mitsuhiro Okano, MD   +37 more
doaj   +1 more source

Treatment duration-dependent efficacy of Japanese cedar pollen sublingual immunotherapy: Evaluation of a phase II/III trial over three pollen dispersal seasons

Allergology International, 2019
Background: We conducted a randomized, placebo-controlled, double-blind clinical trial to investigate the optimal dose and long-term efficacy and safety of Japanese cedar (JC) pollen tablets for SLIT (JapicCTI-142579).
Syuji Yonekura, Minoru Gotoh, Shinya Kaneko, Keishi Kanazawa, Yoshie Takeuji, Kimihiro Okubo, Yoshitaka Okamoto   +6 more
doaj   +1 more source

Safety evaluation of the food enzyme endo‐polygalacturonase from the non‐genetically modified Aspergillus tubingensis strain SPG 10‐1199

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) is produced with the non‐genetically modified Aspergillus tubingensis strain SPG 10‐1199 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Silvia Peluso, Daniele Cavanna, Magdalena Andryszkiewicz, Ana Criado, Yi Liu   +19 more
wiley   +1 more source