Results 271 to 280 of about 32,709 (288)

"DOFI-GIUDY": A NEW EARLY RED JAPANESE PLUM

Acta Horticulturae, 2002
E. Bellini, V. Nencetti
openaire   +1 more source

Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum

Carbohydrate Polymers, 2012
Maria Florencia Basanta, Carlos A Stortz
exaly  

CEPHALOTAXUS (Japanese Plum-Yew)

2008
openaire   +1 more source

Non-fluorescent and yellow chlorophyll catabolites in Japanese plum fruits (Prunus salicina, Lindl.)

Food Research International, 2017
María Roca, José Julián Ríos, Antonio Pérez-Gálvez   +2 more
exaly  

Full compatibility is superior to semi-compatibility for fruit set in Japanese plum (Prunus salicina Lindl.) cultivars

Scientia Horticulturae, 2008
Sharoni Shafir
exaly  

"DOFI-SANDRA": A NEW EARLY BLACK JAPANESE PLUM

Acta Horticulturae, 2002
E. Bellini, V. Nencetti
openaire   +1 more source

Development of plum (Japanese Apricot) seed removing technology for industrialization of plum farming

2019
Mohammod Ali, Hyuck-Joo
openaire   +1 more source

BREEDING LOW-CHILL JAPANESE-TYPE PLUMS FOR SUBTROPICAL CLIMATES

Acta Horticulturae, 1992
Sherman, W.B., Topp, B.L., Lyrene, P.M.
openaire   +2 more sources

ROOTSTOCKS EVALUATION FOR EUROPEAN AND JAPANESE PLUMS IN ITALY

Acta Horticulturae, 2012
F. Sottile, M.B. Del Signore, R. Massai, F. Capocasa, B. Mezzetti   +4 more
openaire   +1 more source

Effects of gibberellic acid treatments on fruit thinning and fruit quality in Japanese plum (Prunus salicina Lindl.)

Scientia Horticulturae, 2015
Deniz Erogul
exaly