Results 1 to 10 of about 37,885 (103)

Epidemiology of Out-of-Hospital Cardiac Arrest Due to Suffocation Focusing on Suffocation Due to Japanese Rice Cake: A Population-Based Observational Study From the Utstein Osaka Project. [PDF]

J Epidemiol, 2018
Japanese rice cake ("mochi") is a major cause of food-choking accidents in Japan. However, the epidemiology of out-of-hospital cardiac arrests (OHCAs) due to suffocation caused by rice cakes is poorly understood.OHCA data from 2005 to 2012 were obtained from the population-based OHCA registry in Osaka Prefecture. Patients aged ≥20 years who experienced
Kiyohara K, Sakai T, Nishiyama C, Nishiuchi T, Hayashi Y, Iwami T, Kitamura T.   +6 more
europepmc   +5 more sources

A Major Gene Identified for Rice Cake Hyper-Hardening in the Japanese Upland Rice Line "Kantomochi172".

Breeding Research, 2003
陸稲系統関東糯172号の持つ高度餅硬化性について，糊化特性を指標として遺伝様式を明らかにするため，ラピッド・ビスコ・アナライザーにより関東糯172号と水稲糯品種マンゲツモチとのF2個体のピーク温度と糊化開始温度を測定した．関東糯172号並みにピーク温度と糊化開始温度が高い個体（K型），関東糯172号並みにピーク温度が高く，糊化開始温度が両親間の個体（F型），両温度ともマンゲツモチ並みに低い個体（M型）が51 : 121 : 48の比率で分離した．K型とM型のF2個体に由来するF3集団では，それぞれ関東糯172号やマンゲツモチと同程度のピーク温度と糊化開始温度を示した．一方，F型のF2個体に由来するF3集団は，F2世代と同様にK型，F型およびM型の3群に1 : 2 : 1の比率で分離した．従って ...
Kazuyuki Okamoto, Hideo Hirasawa, Hiroshi Nemoto   +2 more
openaire   +2 more sources

Safety evaluation of the food enzyme β-amylase obtained from soybean (Glycine max) whey [PDF]

, 2017
Publisher ...
Arcella, Davide, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, Divéki, Zoltán, EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Hermann, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kärenlampi, Sirpa, Liu, Yi, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Nielsen, Kim René Rygaard, Penninks, André, Silano, Vittorio, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježić, Davor   +30 more
core   +3 more sources

Classifiers in Japanese-to-English Machine Translation

, 1996
This paper proposes an analysis of classifiers into four major types: UNIT, METRIC, GROUP and SPECIES, based on properties of both Japanese and English.
Bond, Francis, Ikehara, Satoru, Ogura, Kentaro   +2 more
core   +2 more sources

Pengaruh Pemberian Pakan Bebas Pilih terhadap Kecernaan Protein Burung Puyuh [PDF]

, 2012
This experiment was conducted to study the effect of free choice feeding and variety of protein sources on protein digestibility of Japanese Quail (Coturnix - coturnix japonica).
Irawan, I. (Isna), Mahfudz, L. D. (Luthfi), Sunarti, D. (Dwi)   +2 more
core  

Manchoukuo's geographic value to Japan. [PDF]

, 1938
Thesis (M.A.)--Boston University N.B.:Page 6 misnumbered as page 7.
Thorogood, Alison
core   +1 more source

Real-World Quality Assessment of a Medium- and Long-Chain Triglyceride Oil for Deep Fried Japanese Rice Cakes (Agemochi)

Journal of Food Safety and Food Quality-Archiv für Lebensmittelhygiene
Background: Edible oil consisting of medium-chain triglycerides (MCTs) has potential health benefits; however, the low smoking temperature of this oil prevents its use in deep-frying. Therefore, this study aimed to evaluate the thermal stability of a synthetic medium- and long-chain triglyceride (MLCT) oil, as well as its acceptability for cooking ...
Hirokazu Tsubone, Yasuyuki Taki, Tatsushi Mutoh, Yasuko Tatewaki, Ryota Tochinai, Kazumasu Sasaki, Yushi Muto   +6 more
openaire   +1 more source

Cafe 2010 [PDF]

, 2010
Welcome! Herein you will find the recipes from the CAFE 2010 evening classes and a little bit more. Mexican soul food (Gloria Fernandez), Philippine cuisine (Betsy Engle), German pastries (Angela Dirks-Eicken), zucchini and chicken in all forms and ...
Munsell, Marsha, Ulz, June
core  

Identifying the community structure of the international food-trade multi network [PDF]

, 2017
Achieving international food security requires improved understanding of how international trade networks connect countries around the world through the import-export flows of food commodities.
Fagiolo, Giorgio, Mangioni, Giuseppe, Puma, Michael J., Torreggiani, Sofia   +3 more
core   +2 more sources

Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese children [PDF]

, 2010
Background Food frequency questionnaires (FFQ) are used for epidemiological studies. Because of the wide variations in dietary habits within different populations, a FFQ must be developed to suit the specific group. To date, no FFQ has been developed for
Tomomi Kobayashi, Sanae Tanaka, Chihiro Toji, Hideko Shinohara, Miharu Kamimura, Naoko Okamoto, Shino Imai, Mitsuru Fukui, Chigusa Date, K Kotani, K Kouda, DS Freedman, SS Guo, AE Field, EP Whitlock, M Vanhala, JL Baker, R Sugiura, V Mikkilä, W Willett, K Wakai, J Cade, AM Wilson, F Fumagalli, MK Serdula, S Bertoli, AR Kristal, C Date, Y Ahn, Ministry of Education Culture Sports, Science and Technology, G Block, Marilyn Buzzard, S Tokudome   +32 more
core   +1 more source