Results 31 to 40 of about 862 (104)

Effect of Feeding Pellets Made from Japanese Sake Lees, Brown Rice and Soy Sauce Cake on Growth Performance and Meat Quality in Finishing Pig

Nihon Yoton Gakkaishi, 2021
Katsuya AOYAMA, Jun KOBAYASHI, Naobumi SATOH, Yuumi MAFUNE, Yuji ISHIKAWA   +4 more
openaire   +2 more sources

Reconstruction Image of Small Bowel Obstruction (SBO) Due To Japanese Rice Cake (Mochi)

Reconstruction Image of Small Bowel Obstruction (SBO) Due To Japanese Rice Cake (Mochi)
Background: Authors have continued clinical practice with reconstruction method of computed tomography (CT). Case presentation: We have experienced 78-year-old male of acute abdomen complaining strong abdominal pain. Result: Laboratory test showed WBC 14800 /μL, and CT showed two high-density lesions in right middle and left upper abdomen, which has ...
openaire  

Sub-and Supercritical Water Treatment of Sake (Japanese Rice Wine) Cake and Physiological Functions of Soluble Components

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2005
WAKITA, Yoshihisa, HARADA, Osamu, KUWATA, Minoru, FUJIMURA, Taira, TSUJI, Keisuke   +4 more
openaire   +2 more sources

Effect of Hyposalivation on Fish Cake Mastication in Healthy Individuals. [PDF]

Food Sci Nutr
Aizawa C, Ita R, Ochiai Y, Sasa A, Phetnin N, Kawana Y, Ono K, Takada N, Tsujimura T, Magara J, Inoue M.   +10 more
europepmc   +1 more source

Milling and Differential Sieving to Impact Buckwheat (<i>Fagopyrum esculentum</i>) Flour Techno-Functional Properties and Steamed Buckwheat Cake Quality. [PDF]

Foods
Niu C, Sarıkaya S, Ren M, Feng J, Ye F.
europepmc   +1 more source

Development of a questionnaire-based Dietary Inflammatory Index assessment for clinical implementation. [PDF]

J Clin Biochem Nutr
Yano M, Hasuzawa N, Maruyama N, Wang L, Gobaru M, Nagayama A, Ashida K, Obara H, Murotani K, Moriyama Y, Nomura M.   +10 more
europepmc   +1 more source

Effects of <i>Aspergillus oryzae</i>-derived rice-<i>koji</i> protein on the sake metabolome. [PDF]

Appl Environ Microbiol
Kataoka R, Fukuhara S, Kakiuchi S, Kono M, Bahena-Garrido SM, Komatsu-Hata Y, Iwashita K.   +6 more
europepmc   +1 more source

What do we know about acrylamide levels in rice and rice products? A general overview. [PDF]

Food Chem X
Navruz-Varlı S, Aksu S, Çergel E.
europepmc   +1 more source

Application of Sago Starch in Karukan (Japanese Rice Flour Steamed Cake)

Sago Palm
Hirao, Kazuko, Mitsuboshi, Saori, Yoneyama, Yoko, Egi, Nobuko, Kondo, Tomoko, Kainuma, Keiji   +5 more
openaire   +1 more source

Successful Conservative Management of Mochi Retention in the Pylorus. [PDF]

Intern Med
Yagi S, Kagawa M, Sueuchi T, Kashihara T, Inaba K, Inaba K, Wada T.   +6 more
europepmc   +1 more source