Results 51 to 60 of about 862 (104)

Effect of rice koji levels on the physicochemical and sensory aroma profiles of doenjang. [PDF]

J Sci Food Agric
Kang D, Hwang JS, Kim MK.
europepmc   +1 more source

Applications of solid-state fermented (SSF) diets to improve the growth, organ health, immunity and disease resistance through modulating the transcriptomics and proteomics profile in fish and shrimp. [PDF]

AIMS Microbiol
Nandi SK, Sarkar S, Aunkor MTH, Kari ZA, Dey T, Van Doan H, Eissa EH, Azra MN, Siddik MAB, Kabir MA.   +9 more
europepmc   +1 more source

Development of a Japanese Sports Food Exchange List Reflecting Products Used in Japanese Athletic Settings. [PDF]

Nutrients
Isozaki M, Nakamura M, Kakutani Y.
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-polygalacturonase and pectinesterase activities from the non-genetically modified <i>Aspergillus luchuensis</i> strain GSP-4-404. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Criado A, Fraguas CF, Liu Y.   +16 more
europepmc   +1 more source

Family events and child behavior in late childhood: a cross-sectional study. [PDF]

BMC Pediatr
Hosokawa R, Tomozawa R, Fujimoto M, Katsura T.   +3 more
europepmc   +1 more source

Sugar Composition of Thai Desserts and Their Impact on the Gut Microbiome in Healthy Volunteers: A Randomized Controlled Trial. [PDF]

Nutrients
Senaprom S, Namjud N, Ondee T, Bumrungpert A, Pongpirul K.   +4 more
europepmc   +1 more source

Development and Comprehensive Diverse-Matrix Evaluation of Four PAHs Using Solvent-Modified QuEChERS-GC-MS with Freeze-Out. [PDF]

Foods
Lim KJ, Kim HJ, Heo YJ, Shin HS.
europepmc   +1 more source

Application of Microorganisms for the Valorization of Side-Products of Rapeseed De-Oiling. [PDF]

Biomolecules
Binczarski MJ, Zuberek J, Fraczyk J, Kolesinska B, Radojčin M, Pavkov I, Wiktorowska-Sowa E, Piotrowski J, Kaminski ZJ, Witonska IA.   +9 more
europepmc   +1 more source

Generation of Processed-to-Raw Food Conversion Factors for Estimating Food Raw Material Intake From Various Processed Foods: Valuable Tools for Dietary Exposure Assessments. [PDF]

Food Sci Nutr
Baek J, Han Y, Kim C, Kang YR, Baik SH, Park YJ, Kim JM, Kwon Y.   +7 more
europepmc   +1 more source

Identification and Pathogenicity of <i>Fusarium</i> Species from Herbaceous Plants on Grassland in Qiaojia County, China. [PDF]

Microorganisms
Gao Y, Zhang Z, Ji M, Ze S, Wang H, Yang B, Hu L, Zhao N.   +7 more
europepmc   +1 more source