Results 71 to 80 of about 862 (104)

Cellulases: key properties, natural sources, and industrial applications. [PDF]

Vavilovskii Zhurnal Genet Selektsii
Zadorozhny AV, Slynko NM, Bannikova SV, Bogacheva NV, Shlyakhtun VN, Vasilieva AR, Bukatich EY, Ushakov VS, Uvarova YE, Korzhuk AV, Shipova AA, Bochkov DV, Pavlova EY, Chesnokov DO, Peltek SE.   +14 more
europepmc   +1 more source

Koji amazake produced by double saccharification contains more isomaltose and modifies the gut microbiota in mice. [PDF]

Front Nutr
Murakami A, Saito A, Namai F, Fujii T, Tochio T, Toida J, Shimosato T.   +6 more
europepmc   +1 more source

Daily Amount of Purine in Commonly Recommended Well-Balanced Diets in Japan and Overseas. [PDF]

Nutrients
Kaneko K, Tsuruga K, Takayanagi F, Fukuuchi T, Yamaoka N, Seki R, Fujimori S.   +6 more
europepmc   +1 more source

Development of the Food Acceptance Questionnaire for Thai Partial and Complete Edentulism. [PDF]

Nutrients
Suwanarpa K, Hasegawa Y, Paphangkorakit J, Pitiphat W, Hori K, Ono T.   +5 more
europepmc   +1 more source

Internal Structure of Dietary Habits as a Restriction on Healthy Eating Policy in Japan. [PDF]

Nutrients
Hazama M, Satoh K, Maeda-Yamamoto M, Nishihira J.   +3 more
europepmc   +1 more source

Exploring the Relationship Between Dietary Habits and Perceptions of Mental and Physical Disorders, or a Sense of Accomplishment in Japan. [PDF]

Nutrients
Iwasa T, Satoh K, Hazama M, Kagami-Katsuyama H, Ito N, Maeda-Yamamoto M, Nishihira J.   +6 more
europepmc   +1 more source

Effects of Sakurajima-radish (Raphanus sativus cv. Sakurajima Daikon) and trigonelline on nitric oxide (NO) production from vascular endothelial cells and human vascular endothelial function. [PDF]

J Smooth Muscle Res
Kajiya K, Kuroda R, Sasaki M, Nonoshita Y, Sakaguchi M, Mimami Y.   +5 more
europepmc   +1 more source

Termites and their gut microbiome in animal nutrition: Advances and biotechnological applications. [PDF]

Anim Nutr
Samuel David AV, María Del Rocío PR.
europepmc   +1 more source

A comparative study of grain quality and physicochemical properties of premium japonica rice from three typical production regions. [PDF]

Front Plant Sci
Dou Z, Yang Q, Guo H, Zhou Y, Xu Q, Gao H.   +5 more
europepmc   +1 more source