Koji amazake produced by double saccharification contains more isomaltose and modifies the gut microbiota in mice. [PDF]
Murakami A +6 more
europepmc +1 more source
Daily Amount of Purine in Commonly Recommended Well-Balanced Diets in Japan and Overseas. [PDF]
Kaneko K +6 more
europepmc +1 more source
Development of the Food Acceptance Questionnaire for Thai Partial and Complete Edentulism. [PDF]
Suwanarpa K +5 more
europepmc +1 more source
Roger Williams University School of Law 2011 Public Interest Auction (2011) [PDF]
Roger Williams University School of Law
core +1 more source
Termites and their gut microbiome in animal nutrition: Advances and biotechnological applications. [PDF]
Samuel David AV, María Del Rocío PR.
europepmc +1 more source
Internal Structure of Dietary Habits as a Restriction on Healthy Eating Policy in Japan. [PDF]
Hazama M +3 more
europepmc +1 more source
Exploring the Relationship Between Dietary Habits and Perceptions of Mental and Physical Disorders, or a Sense of Accomplishment in Japan. [PDF]
Iwasa T +6 more
europepmc +1 more source
Polydextrose Addition Improves the Chewiness and Extended Shelf-Life of Chinese Steamed Bread Through the Formation of a Sticky, Elastic Network Structure. [PDF]
Liu C, Dai B, Luo X, Song H, Li X.
europepmc +1 more source

