Results 111 to 120 of about 56,888 (164)

Koji amazake produced by double saccharification contains more isomaltose and modifies the gut microbiota in mice. [PDF]

Front Nutr
Murakami A, Saito A, Namai F, Fujii T, Tochio T, Toida J, Shimosato T.   +6 more
europepmc   +1 more source

Daily Amount of Purine in Commonly Recommended Well-Balanced Diets in Japan and Overseas. [PDF]

Nutrients
Kaneko K, Tsuruga K, Takayanagi F, Fukuuchi T, Yamaoka N, Seki R, Fujimori S.   +6 more
europepmc   +1 more source

v. 57, no. 26, December 7, 1989 [PDF]

, 1989

core   +1 more source

Development of the Food Acceptance Questionnaire for Thai Partial and Complete Edentulism. [PDF]

Nutrients
Suwanarpa K, Hasegawa Y, Paphangkorakit J, Pitiphat W, Hori K, Ono T.   +5 more
europepmc   +1 more source

Roger Williams University School of Law 2011 Public Interest Auction (2011) [PDF]

, 2011
Roger Williams University School of Law
core   +1 more source

Termites and their gut microbiome in animal nutrition: Advances and biotechnological applications. [PDF]

Anim Nutr
Samuel David AV, María Del Rocío PR.
europepmc   +1 more source

Internal Structure of Dietary Habits as a Restriction on Healthy Eating Policy in Japan. [PDF]

Nutrients
Hazama M, Satoh K, Maeda-Yamamoto M, Nishihira J.   +3 more
europepmc   +1 more source

Exploring the Relationship Between Dietary Habits and Perceptions of Mental and Physical Disorders, or a Sense of Accomplishment in Japan. [PDF]

Nutrients
Iwasa T, Satoh K, Hazama M, Kagami-Katsuyama H, Ito N, Maeda-Yamamoto M, Nishihira J.   +6 more
europepmc   +1 more source

Polydextrose Addition Improves the Chewiness and Extended Shelf-Life of Chinese Steamed Bread Through the Formation of a Sticky, Elastic Network Structure. [PDF]

Gels
Liu C, Dai B, Luo X, Song H, Li X.
europepmc   +1 more source