Results 11 to 20 of about 56,888 (164)

Seasonal choking in Japan: Japanese rice cake (mochi), ehomaki, and beans for Setsubun [PDF]

Resuscitation, 2020
Yutaka Igarashi, Tatsuya Norii, Kim Sung-Ho, Shimpei Nagata, Hiroyuki Yokota   +4 more
openaire   +3 more sources

Effect of Feeding Pellets Made from Japanese Sake Lees, Brown Rice and Soy Sauce Cake on Growth Performance and Meat Quality in Finishing Pig

Nihon Yoton Gakkaishi, 2021
Katsuya AOYAMA, Jun KOBAYASHI, Naobumi SATOH, Yuumi MAFUNE, Yuji ISHIKAWA   +4 more
openaire   +3 more sources

Sub-and Supercritical Water Treatment of Sake (Japanese Rice Wine) Cake and Physiological Functions of Soluble Components

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2005
Yoshihisa WAKITA, Osamu HARADA, Minoru KUWATA, Taira FUJIMURA, Keisuke TSUJI   +4 more
openaire   +3 more sources

Retained rice cake in the stomach leading to potential intestinal obstruction. [PDF]

J Gen Fam Med, 2022
A 66‐year‐old Japanese woman presented with upper abdominal pain and nausea after having eaten several rice cakes. An abdominal CT scan showed retained rice cakes in the stomach, which led to intestinal obstruction three days later.
Saitsu A, Kojima N, Kunitomo K.
europepmc   +2 more sources

Effect of rice koji levels on the physicochemical and sensory aroma profiles of doenjang. [PDF]

J Sci Food Agric
Abstract BACKGROUND Doenjang, a traditional Korean fermented soybean paste, is often made with rice koji, which provides enzymes and fermentable sugars. However, little is known about how different amounts of rice koji influence fermentation and sensory traits. The present study examined the effects of rice koji levels on the physicochemical, enzymatic
Kang D, Hwang JS, Kim MK.
europepmc   +2 more sources

Detection of Airway Obstruction Caused by Mochi in a Decomposed Body Using Postmortem CT. [PDF]

Cureus
Postmortem CT (PMCT) is widely used in forensic investigations to determine the causes of death and is particularly effective in trauma cases and for detecting foreign bodies such as gas or metallic fragments.
Fukuda H, Ishikawa T, Sano R, Kominato Y, Tokue H.   +4 more
europepmc   +2 more sources

Rice cake ileus [PDF]

Clin Case Rep
Japanese rice cake, mochi, is made from glutinous rice, a very sticky food. Mochi is a popular preserved food during the New Year holiday celebration. However, mochi can be hazardous because of lethal choking or ileus.
Imataki O, Uemura M.
europepmc   +2 more sources

Intake of a Mixture of Sake Cake and Rice Malt Increases Mucin Levels and Changes in Intestinal Microbiota in Mice

Nutrients, 2020
Amazake is a traditional Japanese beverage. Its main ingredients are sake cake and rice malt. In this study, we examined the effect of sake cake and rice malt on the intestinal barrier function and gut microbiota. BALB/c mice were fed a control diet or a
Shinpei Kawakami, Ryouichi Ito, H. Maruki-Uchida, A. Kamei, A. Yasuoka, Tsudoi Toyoda, Tomoko Ishijima, Eisaku Nishimura, Minoru Morita, M. Sai, K. Abe, Shinji Okada   +11 more
semanticscholar   +1 more source

Amazake made from sake cake and rice koji suppresses sebum content in differentiated hamster sebocytes and improves skin properties in humans

Bioscience, biotechnology and biochemistry, 2020
Amazake is a traditional Japanese health drink. Here, we examined the effects of amazake on skin in cells and humans. Treatment with sake cake or rice koji suppressed intracellular lipid accumulation in differentiated hamster sebocytes, likely through ...
H. Maruki-Uchida, M. Sai, S. Yano, Minoru Morita, K. Maeda   +4 more
semanticscholar   +1 more source

Sifat Sensori dan Kimia Mochi dengan Substitusi Tepung Kedelai

Jurnal Ilmiah Pangan Halal, 2022
Mochi is a cake made from white glutinous rice flour, semi-wet, round in shape, high in carbohydrates, low in protein, and Japanese food. The research aims to determine the substitution of soy flour in increasing the nutritional value of sufficient ...
Nabila Rizqi Chairiyati Sonjaya, Distya Riski Hapsari, Titi Rohmayanti   +2 more
semanticscholar   +1 more source