Trade and Management: Exclusive Economic Zones and the Changing Japanese Surimi Market [PDF]
The United States' increasing competitive advantage in international seafood trade in Alaska walleye pollock. Theragra chalcogramma, has contributed to higher prices for surimi-based goods and structural changes in seafood production and trade in Japan ...
Queirolo, Lewis E., Sproul, John T.
core
Further studies on changes in protein fractions of fish muscle during storage in ice [PDF]
The changes in the major protein nitrogen fractions of two commercially important fishes of Indian waters, viz., mackerel (Rastrelliger kanagurta) and lactarius (Lactarius lactarius), during storage in ice are reported.
Devadasan, K., Nair, M.R.
core
Mesh selectivity of experimental drift net for Japanese sardine
MANAMI SATO +2 more
openaire +2 more sources
NEW POLICY PARADIGMS FOR KOREAN FISHERIES' TRANSITION TO RESPONSIBLE PRACTICES [PDF]
Resource /Energy Economics and Policy,
Park, Seong K., Ryu, Jeong-Gon
core +1 more source
RNA/DNA Ratio of First-feeding Larvae of Japanese Sardine
Chikako Sato +4 more
openaire +2 more sources
Condition of Brazilian sardine, Sardinella brasiliensis (Steindacher, 1879) larvae in the Sao Sebastiao inner and middle continental shelf (Sao Paulo, Brazil) [PDF]
Aidar E. +28 more
core +3 more sources
Population increasing processes of Japanese sardine
openaire +2 more sources
Eye lens isotope tag reveal migration as a driver of Japanese sardine synchrony
Understanding population fluctuations of broadly distributed marine fishes remains difficult, partly because they often consist of cryptic mixtures of individuals originating from geographically distinct nurseries that experience different environment pressures. However, resolving these spatiotemporally changing mixing processes had been challenging as
Tatsuya Sakamoto +4 more
openaire +1 more source
The impacts of COVID-19 on seafood prices in Japan: A comparison between cheap and luxury products. [PDF]
Aruga K, Islam MM, Jannat A.
europepmc +1 more source

