Results 131 to 140 of about 1,260,321 (195)

Geographical distribution and long-term trends of cyclic volatile methyl siloxanes in sediments and fish of Tokyo Bay. [PDF]

Environ Monit Assess
Naito W, Iwasaki Y, Ushioka S, Meguriya N.   +3 more
europepmc   +1 more source

Occurrence of <i>Anisakis</i> spp. in fish and fish products in Egyptian markets. [PDF]

Open Vet J
Rahman MMIA, Elbarbary NB, Darwish WS, Mohamed RE, Abo-Almagd EE, Mustafa NA, Nasr EAA.   +6 more
europepmc   +1 more source

Estimated Dose-Dependent Associations Between Dietary Intake and Stress Responses in Adolescents and Young Adults: Evidence from a Regional Observational Study in Japan. [PDF]

Nutrients
Hazama M, Kagami-Katsuyama H, Ito N, Maeda-Yamamoto M, Kimoto H, Nishihira J.   +5 more
europepmc   +1 more source

Historical merits and demerits of the Japanese sardine fishery in a local industry

NIPPON SUISAN GAKKAISHI, 2007
openaire   +2 more sources

Intraspecific variation in prey quality affects the consumption rates of top predators. [PDF]

J Anim Ecol
Nehasil SE, Zwolinski JP, Dorval E, Kurle CM.   +3 more
europepmc   +1 more source

Association Between Fish Consumption and Minimal Disease Activity in Patients With Rheumatoid Arthritis Receiving Molecular-Targeted Therapies. [PDF]

Int J Rheum Dis
Tarumi M, Amengual O, Navidad M, Oki Y, Yasuda M, Kosumi Y, Takeyama S, Yoshimura M, Ninagawa K, Aso K, Hisada R, Nakamura H, Kono M, Fujieda Y, Kato M, Nakamura A, Kumagai S, Cáliz R, Atsumi T.   +18 more
europepmc   +1 more source

Underwater Behaviour of the Early-Stage Egg Population of the Japanese Sardine

Journal of the Oceanographical Society of Japan, 1960
openaire   +2 more sources

Abrupt declines in fish productivity often precede stock collapses in marine fisheries. [PDF]

Sci Adv
Pélissié M, Devictor V, Jensen OP, Dakos V.   +3 more
europepmc   +1 more source

Sampling Performance of a Towed Midwater Gillnet for Japanese Sardine Sardinops melanostictus.

NIPPON SUISAN GAKKAISHI, 1998
Shiode, Daisuke, Fujimori, Yasuzumi, Aoki, Ichiro, Shimizu, Susumu, Miura, Teisuke   +4 more
openaire   +2 more sources

Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products. [PDF]

Foods
Tunç S, Demirhan B, Demirhan BE.
europepmc   +1 more source