Oxidative stabilities of triacylglycerol and phospholipid fractions of cooked Japanese sardine meat during low temperature storage
Modelling the dispersal of larval Japanese sardine, Sardinops melanostictus , by the Kuroshio Current in 1993 and 1994
Comparative analysis of modeling methods and prediction accuracy for Japanese sardine habitat under three climate scenarios with differing greenhouse emission pathways
Differences in food availability for Japanese sardine larvae between the frontal region and the waters on the offshore side of Kuroshio
Influence of environment factors, interspecific-relationships and fishing mortality on the stock fluctuation of the Japanese sardine, Sardinops melanostictus, off the Pacific coast of Japan
