Results 151 to 160 of about 7,193 (195)

Characterization of C2H2 superfamily expansions in cephalopods and their contribution to nervous system evolution. [PDF]

iScience
Holzinger C, Ritschard EA, Imperadore P, Ponte G, Albertin CB, Fiorito G, Simakov O.   +6 more
europepmc   +1 more source

Prevention of Bilateral Coronary Obstruction During Valve-In-Valve TAVR With a Self-Expanding Valve: The BABICORN Procedure. [PDF]

JACC Case Rep
Ghoneem A, Mumtaz M, Kanmanthareddy A, Gada H.   +3 more
europepmc   +1 more source

Allergen characterization in childhood asthma: a retrospective cohort study in China. [PDF]

Front Public Health
Hu C, Dong Q, Zhang Y, Wang J, Wu D, Lv X.   +5 more
europepmc   +1 more source

Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study. [PDF]

Foods
Lim I, Shen P, Ang WM, Chin YS, Shi RRS, Yu WZ, Chan SH.   +6 more
europepmc   +1 more source

Ontogeny of suspension feeding in post-metamorphic Japanese scallops, Patinopecten yessoensis (Jay)

, 1993
openaire   +1 more source

Energy Budget for a Japanese Common Scallop, Patinopecten yessoensis (Jay), in Mutsu Bay

Energy Budget for a Japanese Common Scallop, Patinopecten yessoensis (Jay), in Mutsu Bay
openaire  

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Physiological energetics of Japanese scallop Patinopecten yessoensis larvae

Journal of Experimental Marine Biology and Ecology, 1988
Abstract Growth and ingestion rates were determined for Japanese scallop Patinopecten yessoensis larvae reared at temperatures between 10 and 18 °C and fed concentrations of Isochrysis aff. galbana (clone T-ISO) cells between 5 and 30 cells · μl −1 to gain insight into energy balance.
openaire   +3 more sources

Tetrodotoxin Detection in Japanese Bivalves: Toxification Status of Scallops

Marine Biotechnology, 2023
Tetrodotoxin (TTX), or pufferfish toxin, has been frequently detected in edible bivalves around the world during the last decade and is problematic in food hygiene and safety. It was reported recently that highly concentrated TTX was detected in the midgut gland of the akazara scallop Chlamys (Azumapecten) farreri subsp.
Shino, Yasukawa, Kyoko, Shirai, Kaho, Namigata, Masaaki, Ito, Mei, Tsubaki, Hikaru, Oyama, Yukino, Fujita, Taiki, Okabe, Rei, Suo, Shouzo, Ogiso, Yukina, Watabe, Hajime, Matsubara, Nobuo, Suzuki, Makoto, Hirayama, Haruo, Sugita, Shiro, Itoi   +15 more
openaire   +2 more sources

Feeding and growth of Japanese scallop inhabiting different bottom sediment types

Biology Bulletin, 2007
Two parts of the population of Japanese scallop Mizuhopecten yessoensis inhabiting sites with different bottom sediments in an open part of Peter the Great Bay of the Sea of Japan were compared. The scallops grew slower on muddy site compared to sandy site despite better food availability at muddy site.
A V, Silina, N V, Zhukova
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Primary cell culture from embryos of the Japanese scallop Mizuchopecten yessoensis (Bivalvia)

Cytotechnology, 1991
Primary cell cultures obtained from embryos of Mizuchopecten yessoensis (Bivalvia) survived for four months. Although the number of cells progressively decreased during the cultivation, mitotic cells were observed both at the first stages and at the end. A possibility of growing marine invertebrates cells in long term primary culture is discussed.
N A, Odintsova, A V, Khomenko
openaire   +2 more sources