Results 11 to 20 of about 7,193 (195)

Experiment on growing of japanese scallop Mizuhopecten yessoensis in cages in the Aniva Bay

open access: yesИзвестия ТИНРО, 2022
Results of experimental growing of japanese scallop Mizuhopecten yessoensis in the first three years of life in cages mounted in the Aniva Bay (southern Okhotsk Sea) are presented. Mean size and weight of the mollusks are determined and their growth rate
Yu. S. Chernyshova   +2 more
doaj   +1 more source

Scallop aquaculture has a potential risk of natto-induced hypersensitivity reactions in a local area of northern Japan

open access: yesAllergology International, 2023
Background: Fermented soybean (natto)-induced hypersensitivity reactions (natto allergy) are rare and can result in late-onset anaphylaxis. The allergen in natto is considered to be poly-γ-glutamic acid (PGA), and marine sports are a risk factor for ...
Isaku Kurotori   +5 more
doaj   +1 more source

The natural history of periodontal disease—Part 2: In populations with access to dental care: The Studies of Health in Pomerania (SHIP)

open access: yesPeriodontology 2000, EarlyView., 2023
Abstract In this descriptive analysis of the 21‐year follow‐up data from the SHIP‐START cohort and the 7‐year follow‐up data from the SHIP‐TREND cohort, we report the progression of clinical attachment levels (CAL), age effects on CAL change, and a detailed description of CAL progression and remission. At baseline, 4307 and 4420 persons participated in
Thomas Kocher   +4 more
wiley   +1 more source

Bioshell Calcium Oxide-Containing Liquids as a Sanitizer for the Reduction of Histamine Production in Raw Japanese Pilchard, Japanese Horse Mackerel, and Chub Mackerel

open access: yesFoods, 2020
Recently, there has been an increase in the number of food poisoning cases associated with histamine in food, mainly in relation to histamine in fish.
Sumiyo Hiruma   +8 more
doaj   +1 more source

Airfreight data from Memanbetsu airport correlated to fish and scallop catch in okhotsk subprefecture, Hokkaido, Japan

open access: yesData in Brief, 2020
This data article features four figures showing the correlations between the biomass of fish and scallop landed in Okhotsk subprefecture (Hokkaido, Japan) and airfreights from Memanbetsu Airport, a dominant airport in the subprefecture. Total landings of
Hiroshi Matsumura   +2 more
doaj   +1 more source

New Functional Formulations for Dry Seafood Concentrates and their Properties [PDF]

open access: yesТехника и технология пищевых производств, 2020
Introduction. Nutrition has a significant impact on human health, performance, well-being, and lifespan. The research objective was to develop formulations for functional compositions of seafood cryoconcentrates. Study objects and methods.
Bogdanov Valery D.   +3 more
doaj   +1 more source

Single and Repeated Dose 28-Day and 13-Week Toxicity Studies of Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis) in Mice

open access: yesFoods, 2020
Internal organs of discarded scallops are rich in omega-3 polyunsaturated fatty acids, but it is not used as a food ingredient due to the presence of toxic substances.
Koki Sugimoto   +7 more
doaj   +1 more source

Prospects for using the Busse Lagoon as a natural source for producing the spat of japanese scallop Mizuhopecten yessoensis

open access: yesИзвестия ТИНРО, 2018
Reproduction of japanese scallop Mizuhopecten yessoensis in the Busse Lagoon (Sakhalin Island) is investigated. Abiotic environments influence on duration of early stages in its life cycle is determined.
Yu. S. Chernyshova, N. Yu. Prokhorova
doaj   +1 more source

Annual variation in the levels of transcripts of sex-specific genes in the mantle of the common mussel, Mytilus edulis [PDF]

open access: yes, 2012
Mytilus species are used as sentinels for the assessment of environmental health but sex or stage in the reproduction cycle is rarely considered even though both parameters are likely to influence responses to pollution.
A Gorbman   +58 more
core   +3 more sources

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