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The Next Generation of Rice: Inter-Subspecific Indica-Japonica Hybrid Rice

open access: yesFrontiers in Plant Science, 2022
Rice (Oryza sativa) is an important food crop and has two subspecies, indica and japonica. Since the last century, four generations of rice varieties have been applied to rice production.
Guiquan Zhang
doaj   +2 more sources

Extraction, Purification, Structural Characteristics, Health Benefits, and Application of the Polysaccharides from Lonicera japonica Thunb.: A Review

open access: yesMolecules, 2023
Lonicera japonica Thunb. is a widely distributed plant with ornamental, economic, edible, and medicinal values. L. japonica is a phytoantibiotic with broad-spectrum antibacterial activity and a potent therapeutic effect on various infectious diseases ...
Xinpeng Yang   +6 more
doaj   +2 more sources

Projecting the potential distribution of Rickettsia japonica in China and Asian adjacent regions under climate change using the Maxent model [PDF]

open access: yesFrontiers in Public Health
ObjectiveTo determine the current and future suitable areas of Rickettsia japonica, and to provide a reference for preventing its outbreak and spread.MethodsBased on the geographic distribution of R.
Xiaoxu Wang   +11 more
doaj   +2 more sources

Rice Straws With Different Cell Wall Components Differ on Abilities of Saccharification

open access: yesFrontiers in Bioengineering and Biotechnology, 2021
Rice straw has an enormous amount of biomass for energy use, but the complexity of the cell wall component hinders technical processes. Although belonging to rice straws, the straws from different varieties should be with different treatment strategies ...
Chen Chen   +12 more
doaj   +1 more source

Unraveling the Regulatory Mechanism of Color Diversity in Camellia japonica Petals by Integrative Transcriptome and Metabolome Analysis

open access: yesFrontiers in Plant Science, 2021
Camellia japonica petals are colorful, rich in anthocyanins, and possess important ornamental, edible, and medicinal value. However, the regulatory mechanism of anthocyanin accumulation in C. japonica is still unclear.
M. Fu   +10 more
semanticscholar   +1 more source

Impact of Camellia japonica Bee Pollen Polyphenols on Hyperuricemia and Gut Microbiota in Potassium Oxonate-Induced Mice

open access: yesNutrients, 2021
Camellia japonica bee pollen is one of the major types of bee pollen in China and exhibits antioxidant and anti-inflammatory activities. The aims of our study were to evaluate the effects and the possible mechanism of Camellia japonica bee pollen ...
Yuanyuan Xu   +6 more
semanticscholar   +1 more source

Potential Application of Lonicera japonica Extracts in Animal Production: From the Perspective of Intestinal Health

open access: yesFrontiers in Microbiology, 2021
Lonicera japonica (L. japonica) extract is rich in active substances, such as phenolic acids, essential oils, flavones, saponins, and iridoids, which have a broad spectrum of antioxidant, anti-inflammatory, and anti-microbial effect.
Xiaopeng Tang   +3 more
semanticscholar   +1 more source

Predicting the Potential Distribution of Hylomecon japonica in China under Current and Future Climate Change Based on Maxent Model

open access: yesSustainability, 2021
Hylomecon japonica is considered a natural medicinal plant with anti-inflammatory, anticancer and antibacterial activity. The assessment of climate change impact on its habitat suitability is important for the wild cultivation and standardized planting ...
Z. Cao   +3 more
semanticscholar   +1 more source

Dissecting of the Deterioration in Eating Quality for Erect Panicle (Ep) Type High Yield Japonica Super Rice in Northest China

open access: yesRice, 2022
Ep type is an important morphological improvement (following dwarf breeding and ideal plant type) that has contributed to breeding super-high yielding, and shows a pleiotropic effect in increasing grain yield and also nitrogen-use efficiency (NUE) in ...
Sibo Chen   +11 more
doaj   +1 more source

Could Japonica Rice Be an Alternative Variety for Increased Global Food Security and Climate Change Mitigation?

open access: yesFoods, 2021
The growing importance of rice globally over the past three decades is evident in its strategic place in many countries’ food security planning policies. Still, its cultivation emits substantial greenhouse gases (GHGs).
D. D. Uyeh   +6 more
semanticscholar   +1 more source

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