Results 121 to 130 of about 28,333 (238)
Addition of Instant Shear Heat Milled Pregelatinized Rice Flours on a Gluten‐Free Pizza
A new method of producing pregelatinized flours (AF) was developed, using a Shear Heat Milling Machine (SHMM). SHMM diminishes or even eliminates crystallinity, achieving pregelatinization. AF was incorporated into a GF pizza dough in 0%, 10%, and 20%, where it increases the viscosity and manageability of GF doughs.
Ana Ligia Vargas +5 more
wiley +1 more source
Encephalopathy: Cause, Pathogenesis, and Treatment
Various encephalopathies (sepsis‐associated, hepatic, hypoxic–ischemic, diabetic, uremic, toxic) have incompletely elucidated pathogenesis, which severely restricts targeted therapy development. Small molecule drugs show unique multitarget potential but face toxicity, poor blood–brain barrier penetration and unclear specificity.
Shimeng Lv +7 more
wiley +1 more source
Biolistic transformation of rice: now efficient and routine for japonica and indica rices
Fauquet, Claude +5 more
openaire +2 more sources
ABSTRACT Climate change is driving a global shift from flooded (anaerobic) to dryland/rainfed (aerobic) rice production. While aerobic systems reduce water use and methane emissions, they can exacerbate soil zinc (Zn) and iron (Fe) deficiencies due to altered redox conditions.
Thi Diem Nguyen +5 more
wiley +1 more source
ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa +5 more
wiley +1 more source
Abstract The southern United States is responsible for 80% of the country's production of rice, approximately half of which is exported. Understanding genotypic and environmental factors impacting the historical performance of rice (Oryza sativa L.) is important for directing research efforts to optimize production of this globally important crop.
Mary‐Francis LaPorte +8 more
wiley +1 more source
Evaluation of Eating Quality in Japonica Rice: A Multi-Trait Analysis of Starch Properties, Protein Content and Taste Value. [PDF]
Li Y +6 more
europepmc +1 more source
Abstract Rice (Oryza sativa) is an important staple food, feeding more than half of the global population. A feasible improvement of rice yield is necessary to meet the ever–growing food demands. Genomic selection (GS), as an advanced breeding technique, enables the prediction of phenotypes solely based on genotypic data using a constructed genomic ...
Xiankang Hu +8 more
wiley +1 more source
Revealing the Formation Mechanism of Key Metabolites During Japonica Rice Storage Driven by Microbial Functional Genes. [PDF]
Li X, Deng W, Zhang Z, Tong H, Cao Y.
europepmc +1 more source
Allele‐informed QTL‐seq identifies Hd18 as a minor modifier of heading date in elite rice cultivars
Abstract Fine‐tuning heading date is critical for optimizing yield, grain quality, and local adaptation in rice (Oryza sativa L.). QTL‐seq (where QTL is quantitative trait locus), which integrates bulked segregant analysis with whole‐genome resequencing, provides a rapid and cost‐effective approach for identifying QTLs underlying complex traits ...
Hayeong Lee +5 more
wiley +1 more source

