Milling characteristics and distribution of phytic acid and zind in long-, medium- and short-grain rice [PDF]
Milling and polishing are important operations during the production of white rice. The degree of milling and polishing has a significant effect on the nutritional aspects of white rice, especially on minerals, due to a non-uniform distribution of ...
Hamer, R.J. +4 more
core +2 more sources
Virus‐enabled reverse genetics (VERG) enables transient gene expression modulation in plants but its efficacy varies across species. We evaluated the efficacy of barley stripe mosaic virus (BSMV) and foxtail mosaic virus (FoMV) for virus‐induced gene silencing (VIGS) and virus‐mediated overexpression (VOX) in rice (Oryza sativa).
Guilherme M. Turra +2 more
wiley +1 more source
The Value Chain of Locally Grown Japonica Rice in Mwea, Kenya
In Kenya, there is an urgent need to strengthen domestic rice production to improve food security. To achieve this, it is necessary to develop a value chain of competitive rice varieties that creates new value over and above that of conventional ...
Mamoru Watanabe +4 more
doaj +1 more source
Evaluasi Kandungan Protein Dan Sifat Pasta Beras Japonica Dengan Marka Dna* [Evaluation of Protein Content and Pasting Properties of Japonica Rice Using Dna Marker] [PDF]
An evaluation of protein content and pasting properties of rice using molecular markers approach is still limited. This study was aimed to evaluate protein content and pasting properties of japonica rice using DNA marker in complement to conventional ...
Koh, H. J. (Hee), Lestari, P. (Puji)
core
Drivers of strigolactone diversity: P450s in strigolactone biosynthesis
This review summarizes the discovery and functional identification of cytochrome P450 in strigolactone biosynthesis, classifies and summarizes the members discovered so far, clarifies their biological significance, discusses the technology of strigolactone synthesis research, and finally describes some problems in strigolactone research and potential ...
Changbin Niu +2 more
wiley +1 more source
Indica-japonica hybrid rice (Oryza sativa L.) cultivars showed high yield potential and poor tasting quality when compared with common japonica rice cultivars.
Jin-long BIAN +8 more
doaj +1 more source
Characterization of the major fragance gene from an aromatic rice and analysis of its diversity in Asian cultivated rice [PDF]
In Asian cultivated rice (Oryza sativa L.), aroma is one of the most valuable traits in grain quality and 2-ACP is the main volatile compound contributing to the characteristic popcorn-like odour of aromatic rices.
F. Bourgis +56 more
core +1 more source
Expression of Heterologous OsDHAR Gene Improves Glutathione (GSH)-Dependent Antioxidant System and Maintenance of Cellular Redox Status in Synechococcus elongatus PCC 7942. [PDF]
An excess of reactive oxygen species (ROS) can cause severe oxidative damage to cellular components in photosynthetic cells. Antioxidant systems, such as the glutathione (GSH) pools, regulate redox status in cells to guard against such damage ...
Beld, Joris +9 more
core +2 more sources
Histogenesis of Lemma in Japonica Paddy Rice
An anatomical study was carried out on the tissue differentiation and growth of lemma in Japonica paddy rice, cultivars Sachikaze and Reimei. Every kind of tissues composing lemma such as outer- and inner- epidermis, hypodermis, parenchyma and vascular bundles had initiated before the lemma's rapid growth.
openaire +2 more sources
Some African Cyphostemma species evolved much larger genomes as they adapted to dry, rocky habitats. These expansions are linked to succulent traits and specialization on nutrient‐rich limestone outcrops. The findings show how climate‐driven aridification shaped plant evolution and highlight broader genome‐environment patterns across flowering plants ...
Rindra M. Ranaivoson +18 more
wiley +1 more source

