Results 191 to 200 of about 8,543,967 (283)

Biochar Improves Plant Vigor and Defense Response to Green Peach Aphid Myzus persicae in Hydroponic Lettuce (Lactuca sativa)

open access: yesFood and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Biochar (BC) is increasingly recognized as a sustainable agricultural amendment to improve soil health, promote plant growth, and suppress insect pests. While its application has been extensively refined in conventional soil‐based agroecosystems, its performance in hydroponics, particularly in liquid formulations remain largely unexplored. The
Soumya Unnikrishnan   +3 more
wiley   +1 more source

Integrative Physiology and Transcriptomics Reveal the Adaptive Mechanisms of Foxtail Millet (Setaria italica) in Response to LiCl Stress

open access: yesFood and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT With the ubiquity of lithium‐ion batteries, lithium has emerged as a critical environmental contaminant, yet the mechanisms of its toxicity and tolerance in plants remain poorly understood. This study investigates the physiological and molecular responses of the C4 model crop foxtail millet (Setaria italica) to LiCl stress.
Weijuan Zhou   +5 more
wiley   +1 more source

Exploring the jasmonic acid signaling pathway: the role of <i>CsAOS</i> in modulating trichome density in cucumber. [PDF]

open access: yesHortic Res
Ahmad M   +13 more
europepmc   +1 more source

Structure–Function–Stability Relationships of Polyphenol‐Based Food Preservation Systems Across Major Polyphenol Classes

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang   +6 more
wiley   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

open access: yesFuture Postharvest and Food, Volume 3, Issue 3, Page 296-319, September 2026.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai   +4 more
wiley   +1 more source

Molecular Mechanisms and Regulation of Anthocyanin Biosynthesis in Rosaceae Fruits: A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Five‐tiered regulatory network governing anthocyanin biosynthesis in Rosaceae fruits, integrating environmental signals, epigenetic/transcriptional control, flavonoid metabolism, pigment trafficking and breeding translation. This review elaborates layered regulatory networks underlying anthocyanin production in core Rosaceae crops (Malus, Pyrus ...
Menghua Luo   +3 more
wiley   +1 more source

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