Results 261 to 270 of about 8,543,967 (283)
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Food Chemistry, 2020
Peach (Prunus persica L.) fruit are highly susceptible to chilling injury during cold storage, resulting in internal flesh browning and a failure to soften normally.
Yaoyao Zhao +5 more
semanticscholar +1 more source
Peach (Prunus persica L.) fruit are highly susceptible to chilling injury during cold storage, resulting in internal flesh browning and a failure to soften normally.
Yaoyao Zhao +5 more
semanticscholar +1 more source
Physiologia Plantarum : An International Journal for Plant Biology, 2020
Drought stress is one of the most immense and permanent constraints in agriculture which leads to a massive loss of crop productivity. However, little is known about the mitigation role of exogenously applied abscisic acid (ABA) and jasmonic acid (JA) in
Samrah Afzal Awan +9 more
semanticscholar +1 more source
Drought stress is one of the most immense and permanent constraints in agriculture which leads to a massive loss of crop productivity. However, little is known about the mitigation role of exogenously applied abscisic acid (ABA) and jasmonic acid (JA) in
Samrah Afzal Awan +9 more
semanticscholar +1 more source
Chemosphere, 2019
Jasmonic acid (JA) is an important phytohormone associated in defense responses against stress. Crop plants experience heavy metal toxicity and needs to be explored to enhance the crop production.
Shagun Bali +12 more
semanticscholar +1 more source
Jasmonic acid (JA) is an important phytohormone associated in defense responses against stress. Crop plants experience heavy metal toxicity and needs to be explored to enhance the crop production.
Shagun Bali +12 more
semanticscholar +1 more source
Role of jasmonic acid in plants: the molecular point of view
Plant Cell Reports, 2021M. Ghorbel +3 more
semanticscholar +1 more source
Food Chemistry, 2019
Chlorophyll degradation is the main reason for postharvest yellowing of broccoli. To uncover the role of jasmonic acid (JA) on the degradation of chlorophyll, broccoli flowers were treated with exogenous methyl jasmonate (MeJA) and diethyldithiocarbamic ...
Huixin Fang +8 more
semanticscholar +1 more source
Chlorophyll degradation is the main reason for postharvest yellowing of broccoli. To uncover the role of jasmonic acid (JA) on the degradation of chlorophyll, broccoli flowers were treated with exogenous methyl jasmonate (MeJA) and diethyldithiocarbamic ...
Huixin Fang +8 more
semanticscholar +1 more source
Phytochemistry Letters, 2019
Two lines of Calendula officinalis in vitro hairy root culture, obtained as a result of transformation with the wild type Agrobacterium rhizogenes strain ATCC 15834, were subjected to elicitation by jasmonic acid and chitosan in the context of possible ...
A. Alsoufi +3 more
semanticscholar +1 more source
Two lines of Calendula officinalis in vitro hairy root culture, obtained as a result of transformation with the wild type Agrobacterium rhizogenes strain ATCC 15834, were subjected to elicitation by jasmonic acid and chitosan in the context of possible ...
A. Alsoufi +3 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2019
Melatonin acts as a crucial signaling molecule with multiple physiological functions in plant response to abiotic and biotic stresses. However, the impact and regulatory mechanism of melatonin on attenuating tomato fruit fungal decay are unclear. In this
Chunxue Liu +7 more
semanticscholar +1 more source
Melatonin acts as a crucial signaling molecule with multiple physiological functions in plant response to abiotic and biotic stresses. However, the impact and regulatory mechanism of melatonin on attenuating tomato fruit fungal decay are unclear. In this
Chunxue Liu +7 more
semanticscholar +1 more source
Jasmonic acid: a key frontier in conferring abiotic stress tolerance in plants
Plant Cell Reports, 2020A. Raza +6 more
semanticscholar +1 more source