Results 41 to 50 of about 2,101 (135)
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Anais da Academia Brasileira de Ciências, 2016 Jatropha curcas L. has been identified for biofuel production but it presents limited commercial yields due to limited branching and a lack of yield uniformity.
Anne P. Costa +5 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan +3 more
wiley +1 more source
Journal of Applied Science and EngineeringThis research focuses on converting liquid J.curcas extract into a powder coagulant using spray drying to improve the shelf life. The inlet temperature ( 120 − 180°C ), feed concentration ( 20− 50%) and pump flow rate ( 600 − 4600 ml/h ) of drying was ...
Nurhazwani Ismail +5 more
doaj +1 more source
Two new endemic species of Portulaca (Portulacaceae) from the Brazilian Pampa grasslands
Nordic Journal of Botany, EarlyView.Portulaca L. is a monophyletic, cosmopolitan genus of succulent plants comprising ca 153 species, with particularly high diversity in xerophytic ecosystems in tropical and subtropical regions. Based on morphological evidence, we describe and illustrate two new species from the Brazilian Pampa, Portulaca guaritensis and Portulaca guenoa.
José Roberto Ferraz +3 more
wiley +1 more source
Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production
Vietnam Journal of Chemistry, EarlyView.Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto +4 more
wiley +1 more source
Formulation of Hand Sanitizer Gel Jatropha Sap (Jatropha curcas L) as Antiseptic
Journal of Tropical Pharmacy and Chemistry, 2022 Jatropha curcas (Jatropha curcas L) is a medicinal plant that is often used, especially its sap. Jatropha sap contains secondary metabolite compounds in the form of saponins, flavonoids, and tannins which have antibacterial activity.
Siswati Siswati +2 more
doaj +1 more source
The American Journal of Economics and Sociology, EarlyView.ABSTRACT The transport sector is one of the largest contributors to global greenhouse gas emissions, making it a key priority for climate mitigation policies. In this context, renewable fuels represent a promising complementary pathway to transport electrification, particularly due to their compatibility with existing internal combustion engine ...
Kpanoga Kolombia
wiley +1 more source
HYDRODYNAMIC MIXER OPERATION BY BIODIESEL PRODUCTION FROM JATROPHA OIL
Сельскохозяйственные машины и технологии, 2015 A process of functioning of the hydrodynamic mixer which mixes streams of biodiesel fuel from Jatrofa oil of the increased acidity with carbon dioxide for its washing was considered.
Hoang Nghia Dat +5 more
doaj
Effects of Genotype, Direct Sowing and Plant Spacing on Field Performance of Jatropha curcas L.
Agronomy, 2019 The tropical multiuse tree Jatropha curcas L. (jatropha) is highly promoted as oilseed crop for biodiesel production and for climate change mitigation, but cultivation practices require further research.
Zafitsara Tantely Andrianirina +3 more
doaj +1 more source