Results 51 to 60 of about 7,345 (185)
Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production
Vietnam Journal of Chemistry, Volume 64, Issue 5, Page 682-695, October 2026.Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto +4 more
wiley +1 more source
ChemBioChem, Volume 27, Issue 17, 14 September 2026.A bienzymatic system of Rhizopus oryzae lipase and Fusarium oxysporum cutinase was optimized for the transesterification of high‐free fatty acid waste oil into biodiesel. Synergistic enzyme action, immobilization‐enabled reusability, and successful 100 mL scale‐up highlight the industrial potential of the suggested biocatalytic approach.
Androniki Spanou +3 more
wiley +1 more source
Bio‐Based Polyurethanes for Sustainable and Multifunctional Applications
Advanced Science, Volume 13, Issue 50, 7 September 2026.Bio‐based polyurethanes prepared from vegetable oils, lignin, and polysaccharides have attracted increasing interest as alternatives to fossil‐derived polyurethanes. This review summarizes recent progress in their chemistry, structural engineering, and advanced applications, highlighting the roles of feedstocks, chain‐segment design, dynamic covalent ...
Xin Li +6 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 5, Page 2122-2140, September/October 2026.Abstract This study investigates the relationship between artificial intelligence (AI) development and biofuel production using a balanced panel dataset of 12 European Union (EU) countries over the 2008–2024 period. Employing feasible generalized least squares (FGLS) estimation with distributed lag specifications, the analysis controls for Renewable ...
Tufan Sarıtaş +3 more
wiley +1 more source
Food Bioengineering, Volume 5, Issue 3, Page 433-450, September 2026.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Food Biomacromolecules, Volume 3, Issue 3, Page 435-443, September 2026.Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan +3 more
wiley +1 more source
Tracing change in the public perception of plants: insights from archives and social media in China
PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1853-1871, September 2026.As urbanization accelerates, historic gardens serve as vital cultural treasures that offer spiritual and cultural support to the public. This study proposes an innovative approach that merges historical records from the Qing Dynasty with contemporary social media data to explore changes in public perceptions of these gardens.
Dong Xu +4 more
wiley +1 more source
Enzymatic transesterification of Jatropha oil [PDF]
Biotechnology for Biofuels, 2009 Abstract Background Transesterification of Jatropha oil was carried out in t-butanol solvent using immobilized lipase from Enterobacter aerogenes. The presence of t-butanol significantly reduced the negative effects caused by both methanol and glycerol. The effects of various reaction parameters on transesterification
Garlapati Vijay +3 more
openaire +3 more sources
Biotropica, Volume 58, Issue 5, September 2026.ABSTRACT Tropical dry forests are among the ecosystems most threatened by human activities worldwide. The Caatinga, a seasonally dry tropical forest restricted to northeastern Brazil, exemplifies this scenario, as local human populations strongly depend on forest resources.
Lilia Patricia Sampaio Sousa +3 more
wiley +1 more source
GCB Bioenergy, Volume 18, Issue 9, September 2026.Microbial enzyme‐mediated biorefineries enable the sustainable conversion of organic waste into renewable bioenergy and value‐added products. Recent advances on enzymatic pretreatment, enzyme cocktails, and hybrid processing enhance biogas, bioethanol, and biodiesel production, along with supporting efficient waste valorization, circular bioeconomy ...
Divya Divakaran +6 more
wiley +1 more source