Results 191 to 200 of about 302,920 (383)

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Determination of Incidence of Urinary Tract Infection in Infants with Prolonged Unconjugated Hyperbilirubinemia

پزشکی بالینی ابن سینا, 2006
Introduction & Objective: Jaundice is the most clinical finding in the neonatal period. Prolonged indirect hyperbilirubinemia, beyond 10 days, occur in 20% to 30% of all breast fed infants and, in some of them, may persist for up to 3 months.
Masoud Dehdashtian, Kamaloddin Eshagh Hosseini   +1 more
doaj  

A patient with abdominal pain and obstructive jaundice

, 2018
Gökhan Dindar, Mesut Sezikli, İsa Çam, Hamdi Taner Turgut   +3 more
openalex   +2 more sources

Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product

Future Postharvest and Food, EarlyView.
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia, Deepanshu Kansal, Madhumita Barooah, Bhabesh Deka, Abhijit Borah, Moloya Gogoi, Manashi Das Purkayastha   +6 more
wiley   +1 more source

Sinus histiocytosis with massive lymphadenopathy, (Rosai-Dorfman Disease) with cholastatic jaundice in an HIV positive patient

, 2018
Kgomo Mpho, Elnagar Ali Ahmed, Mashoshoe Kgataki Sam, Thomas Preetha, Ngwata Portia, Bida Mishack   +5 more
openalex   +1 more source

Protective Effects ofSalvia miltiorrhizaeon Multiple Organs of Rats with Obstructive Jaundice [PDF]

, 2009
Ling Zhang, Xiping Zhang, Fengmei Qiu, Ping Yan, Cheng Qihui   +4 more
openalex   +1 more source

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

Food Safety and Health, EarlyView.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen, Shamima Jahan Sweety, Sadia Shahana Tisha, Md. Mahbubul Hoque, Tanmoy Roy Tusher   +4 more
wiley   +1 more source

779 PHYSIOLOGIC JAUNDICE [PDF]

, 1985
M. Jeffrey Maisels, Kathleen Gifford
openalex   +1 more source

A prospective observational study to evaluate the association of various maternal risk factors with increasing incidence of term neonatal jaundice [PDF]

, 2023
Neetha George, Devina Dinesh
openalex   +1 more source

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
wiley   +1 more source