Results 11 to 20 of about 79,704 (45)

Information from Markets Near and Far: Mobile Phones and Agricultural Markets in Niger

, 2010
J. Aker
semanticscholar   +1 more source

Does Organic Wine Taste Better? An Analysis of Experts' Ratings*

Journal of Wine Economics, 2016
M. Delmas, Olivier Gergaud, Jinghui Lim
semanticscholar   +1 more source

Wine Consumption in Norway: An Age-Period-Cohort Analysis

Journal of Wine Economics, 2018
G. W. Gustavsen, K. Rickertsen
semanticscholar   +1 more source

Are local market relationships undermining organic fruit and vegetable certification? A bivariate probit analysis

, 2017
A. Torres, Maria I. Marshall, C. Alexander, Michael S. Delgado   +3 more
semanticscholar   +1 more source

Sweetening the Deal? Political Connections and Sugar Mills in India

, 2012
Sandip Sukhtankar
semanticscholar   +1 more source

The Political Economy of European Wine Regulations*

Journal of Wine Economics, 2013
Giulia Meloni, J. Swinnen
semanticscholar   +1 more source

Standardizing Expert Wine Scores: An Application for Bordeaux en primeur *

Journal of Wine Economics, 2015
Jean‐Marie Cardebat, Emmanuel Paroissien   +1 more
semanticscholar   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Agri-food Value Chain Revolutions in Low- and Middle-Income Countries

Journal of Economic Literature, 2022
Agri-food value chains (AVCs) intermediate the flow of products between largely rural farmers, fisherfolk, or herders and increasingly urban consumers.
C. Barrett, T. Reardon, J. Swinnen, D. Zilberman   +3 more
semanticscholar   +1 more source

How to Measure the Environmental and Health Risk of Exposure to Future Epidemics in Cities?

Social Science Research Network, 2021
. This paper suggests a metrics that measures the environmental risk of exposure of cities to future waves of COVID-19 and epidemics of similar vital agents.
Mario Coccia
semanticscholar   +1 more source

Market Access and Quality Upgrading: Evidence from Four Field Experiments

The American Economic Review, 2022
Smallholder farming in many developing countries is characterized by low productivity and low-quality output. Low quality limits the price farmers can command and their potential income. We conduct a series of experiments among maize farmers in Uganda to
Tessa Bold, Selene Ghisolfi, F. Nsonzi, J. Svensson   +3 more
semanticscholar   +1 more source