Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality
Evaluation of the in vitro probiotic properties of Ligilactobacillus salivariusJCF5 and its impact on Jersey yogurt quality
Rezension: "The analytic Tradition in Philosophy: Bd. 1. The Founding giants" von Scott Soames; Princeton, New Jersey u.a. / Princeton University Press; ISBN 978-0-691-16002-3
Validating a refractometer to evaluate immunoglobulin G concentration in Jersey colostrum and the effect of multiple freeze–thaw cycles on evaluating colostrum quality
