Results 231 to 240 of about 69,552 (271)
Jerusalem artichoke: a potential solar crop for food and energy supplies
, 1978 Chao-Chou. Lee
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Succinic acid production from Jerusalem artichoke
, 2013 Gunnarsson, Ingólfur Bragi +2 more
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Food & Function, 2022
The main focus of this study was on the protection mechanism of Jerusalem artichoke inulin (DI) against type 2 diabetes mellitus (T2DM) associated with abnormal hepatic lipid metabolism and gut microbiota dysfunction in high-fat diet and streptozotocin ...
Jianpeng Li +8 more
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The main focus of this study was on the protection mechanism of Jerusalem artichoke inulin (DI) against type 2 diabetes mellitus (T2DM) associated with abnormal hepatic lipid metabolism and gut microbiota dysfunction in high-fat diet and streptozotocin ...
Jianpeng Li +8 more
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CHALLENGER JERUSALEM ARTICHOKE
Canadian Journal of Plant Science, 1985Challenger is a dual purpose cultivar of Helianthus tuberosus L. producing a large mass of dense top growth and bearing tan-colored, white-fleshed tubers. Total carbohydrate content of the tubers ranged from 14.5 to 20.0% (FWB), of which 65–82% was fructose.
F. A. KIEHN, B. B. CHUBEY
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Canadian Journal of Plant Science, 1982
Columbia is a high-yielding cultivar of Helianthus tuberosum L. bearing tan-colored, white-fleshed tubers. It was selected at the Agriculture Canada Research Station, Morden, Manitoba.
B. B. CHUBEY, D. G. DORRELL
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Columbia is a high-yielding cultivar of Helianthus tuberosum L. bearing tan-colored, white-fleshed tubers. It was selected at the Agriculture Canada Research Station, Morden, Manitoba.
B. B. CHUBEY, D. G. DORRELL
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Energies
Jerusalem artichoke (Helianthus tuberosus L.) is a plant with considerable potential for energy generation due to its rapid growth, high biomass yield, and resistance to environmental stresses.
K. J. Jankowski, B. Dubis
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Jerusalem artichoke (Helianthus tuberosus L.) is a plant with considerable potential for energy generation due to its rapid growth, high biomass yield, and resistance to environmental stresses.
K. J. Jankowski, B. Dubis
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DEVELOPMENT OF MEAT SEMI-FINISHED PRODUCT FORMULATION WITH THE USE OF JERUSALEM ARTICHOKE
Вестник ВСГУТУProper healthy nutrition requires regular intake of necessary quantities and optimal ratios of foodstuffs - proteins, fats, carbohydrates, minerals and vitamins.
Z. Namsaraeva, I. Khamaganova
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Jerusalem artichoke pyrolysis: Energetic evaluation
Journal of Analytical and Applied Pyrolysis, 2009Abstract The pyrolysis process of Jerusalem artichoke (Heliantuhus tuberosus L.) waste was carried out. The objective of this work was to characterize the solid, liquid and gaseous phases, studying the influence of the operating variables and determining the optimal conditions. Thus, the influence of temperature (400–800 °C), particle size (0.63–2.00
J.M. Encinar +3 more
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Jerusalem Artichoke Productivity Modelling
1993ABSTRACT A model describing the growth of Jerusalem artichoke and parametrized for Dutch conditions has been tested using data from 38 trials with Jerusalem artichoke in the Netherlands, France, Spain and Italy. Discrepancies between experimental data and simulation outcomes are probably due to poor simulation of the following processes: leaf area ...
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