Results 251 to 260 of about 69,552 (271)
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Jerusalem artichoke flour as food ingredient and as source of fructooligosaccharides and inulin
Journal of Food Composition and Analysis, 2022A. Díaz, M.A. García, C. Dini
semanticscholar +1 more source
JERUSALEM ARTICHOKE (Helianthus tuberosus L.): JERUSALEM ARTICHOKE ACCESSIONS OF FOREIGN ORIGIN
2019N.V. Lebedeva +2 more
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Cryopreservation of jerusalem artichoke cultivars
Cryobiology, 2018Jin-Mei Zhang +8 more
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Alcoholic Fermentation of Jerusalem Artichokes
Industrial & Engineering Chemistry, 1937L. A. Underkofler, W. K. McPherson
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Jerusalem Artichoke for Diabetes Therapy
Journal of the Association of Avian Veterinarians, 1992openaire +1 more source

