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Keeping Kosher: Eating and Social Identity among the Jews of Denmark

Ethnology, 1999
Anthropologists have frequently noted the importance of foodways in demarcating ethnic and other group identities. The destabilization of such identities in late modernity implies deep changes in the meaning of ethnic cuisines. This essay explores the impact of such changes on the meaning of kosher practice among Jews in Copenhagen.
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Modern Identities and the Creation of History: Stories of Rescue among the Jews of Denmark

Anthropological Quarterly, 1999
Anthropological analysis of the construction of history and tradition has focused on the role of the past in expressing group identities and interests. It has done so primarily in contexts where group identities are relatively clearly marked, as in nationalist movements or colonial situations.
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Excluding the Jews: The Aryanization of Danish-German Trade and German Anti-Jewish Policy in Denmark 1937-1943

2018
The purpose of this dissertation is to explore and analyze the German Judenpolitik in Denmark by focusing on the Aryanization of Danish-German trade relations and anti-Jewish policies in Denmark from 1937 until August 1943. As a second research goal, it examines the reactions of the Danish government to the German Judenpolitik.
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