Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties. [PDF]
Antioxidants (Basel)Tsoupras A +6 more
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Towards Characterization of Hass Avocado Peel and Pulp Proteome during Postharvest Shelf Life. [PDF]
ProteomesCamacho-Vázquez C +13 more
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A New Sensory Approach Combined with a Text-Mining Tool to Create a Sensory Lexicon and Profile of Monovarietal Apple Juices. [PDF]
Foods, 2019 Mendes da Silva T +3 more
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Prevalence, genetic diversity, and molecular detection of the apple hammerhead viroid in Germany. [PDF]
Front MicrobiolZikeli K +5 more
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Apple varieties, diseases, and distinguishing between fresh and rotten through deep learning approaches. [PDF]
PLoS OneZhang T +6 more
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Regulation of ethyl ester synthesis in two apple (<i>Malus domestica</i>) cultivars: Insights from integrated metabolomic and transcriptomic analyses. [PDF]
Food Chem (Oxf)Tanaka F +6 more
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<i>Colletotrichum</i> Species Associated with Apple Bitter Rot and <i>Glomerella</i> Leaf Spot: A Comprehensive Overview. [PDF]
J Fungi (Basel)Trkulja V +6 more
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Unveiling synergy in ultrasound-assisted enzymatic extraction: Role of treatment sequence and biomass complexity. [PDF]
Ultrason SonochemKabawa B, Sampers I, Raes K.
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Detection of Apple Proliferation Disease Using Hyperspectral Imaging and Machine Learning Techniques. [PDF]
Sensors (Basel)Knauer U +7 more
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