Results 201 to 210 of about 4,801 (244)
Some of the next articles are maybe not open access.
Physiologia Plantarum : An International Journal for Plant Biology, 2015
Apples are predominantly stored in controlled atmosphere (CA) storage to delay ripening and prolong their storage life. Profiling the dynamics of metabolic changes during ripening and CA storage is vital for understanding the governing molecular ...
E. Bekele +4 more
semanticscholar +1 more source
Apples are predominantly stored in controlled atmosphere (CA) storage to delay ripening and prolong their storage life. Profiling the dynamics of metabolic changes during ripening and CA storage is vital for understanding the governing molecular ...
E. Bekele +4 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 1999
The ripening of Jonagored Jonagold apple fruit (Malus x domestica Borkh.) during development was manipulated with preharvest applications of ReTain or a combination of ReTain plus Ethrel. The fruits, harvested preclimacteric at approximately the same stages of maturity, were stored in refrigerated air (RA) for 45 days or in controlled atmosphere (CA ...
N A, Mir +3 more
openaire +2 more sources
The ripening of Jonagored Jonagold apple fruit (Malus x domestica Borkh.) during development was manipulated with preharvest applications of ReTain or a combination of ReTain plus Ethrel. The fruits, harvested preclimacteric at approximately the same stages of maturity, were stored in refrigerated air (RA) for 45 days or in controlled atmosphere (CA ...
N A, Mir +3 more
openaire +2 more sources
Variation in maturity traits within individual apples of cultivar Jonagold
The Journal of Horticultural Science and Biotechnology, 1998SummaryVariation within individual apples of ‘Jonagold’ in firmness, soluble solids (sugar) content and starch conversion was strongly related to aspect. The south face of apples, relative to the north and east faces, had high firmness, low starch conversion and high soluble solids content.
openaire +1 more source
INFLUENCE OF FERTIGATION WITH NITROGEN ON GROWTH AND CROPPING OF 'JONAGOLD' APPLE TREES
Acta Horticulturae, 2004The trial was conducted in a 'Jonagold'/M9 orchard (2500 trees/ha) and the experiment was designed as a split-block comprising five treatments (fertigation with 45 kg N/ha, 60 kg N/ha, 120 kg N/ha, irrigation without fertilisers, and control - without irrigation and without fertilisers).
Čmelik, Zlatko, Tojnko, Stanislav
openaire +2 more sources
Control of enzymatic browning in dried apples Jonagold variety
2006Many food products undergo various desired and undesired changes as a consequence of enzymatic and nonenzymatic reactions. Both reactions often lead to browning and deterioration of the quality of foods. One of the objectives of fruits and vegetables processing industry is to prevent enzymatic browning on cut surface of fresh fruits and vegetables, as ...
Piližota, Vlasta +3 more
openaire +1 more source
IMPROVEMENT OF THE FRUIT SET OF 'JONAGOLD'
Acta Horticulturae, 2010J. Vercammen, A. Gomand, L. Denruyter
openaire +1 more source
Bewaring : kwaliteit Jonagold uitstekend na behandeling met SmartFresh TM
2004Door een juiste inzet van SmartFresh tm kan een gegarandeerde kwaliteit Jonagold worden aangeboden gedurende een langdurige periode. Gegevens in bijgaande figuren: 1) Harheid van praktijkpartijen Jonagold bij opening van bewaarcel; 2) Hardheid van praktijkpartijen Jonagold na zeven dagen ...
de Wild, J.P.J., van Schaik, A.C.R.
openaire +1 more source
THE STORAGE OF JONAGOLD APPLES IN U.L.O.-CIRCUMSTANCES
Acta Horticulturae, 1993M. Herregods, G. Goffings
openaire +1 more source
IMPROVEMENT OF THE FRUIT SET OF 'JONAGOLD' APPLE
Acta Horticulturae, 2011J. Vercammen, A. Gomand
openaire +1 more source