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Postharvest Biology and Technology, 2021 Yosef Al Shoffe, Christopher B Watkins
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Food Chemistry, 2014 This study aimed at understanding softening in Jonagold apple (Malus×domestica Borkh.) fruits, by investigating pectin modifications and the evolution of pectin-modifying enzymes during postharvest storage and ripening.
Sunny George Gwanpua +2 more
exaly +2 more sources
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Postharvest Biology and Technology, 2019
The effects of 1-methylcyclopropene (1-MCP) treatment, storage time, and shelf life and temperature on phenolic concentrations and antioxidant activity in apple peel and flesh of ‘Jonagold’ apple (Malus domestica Borkh) have been investigated. Hyperoside
Cai-Zhong Jiang +2 more
exaly +2 more sources
The effects of 1-methylcyclopropene (1-MCP) treatment, storage time, and shelf life and temperature on phenolic concentrations and antioxidant activity in apple peel and flesh of ‘Jonagold’ apple (Malus domestica Borkh) have been investigated. Hyperoside
Cai-Zhong Jiang +2 more
exaly +2 more sources
Effects of a photoselective netting system on Fuji and Jonagold apples in a Mediterranean orchard
, 2020An assessment of a red photoselective netting system on apple production was conducted in a Mediterranean semi-arid climate. For two seasons, blocks of trees from an early bearing (cv Jonagold) and late bearing (cv Fuji) cultivars were covered to full ...
M. Aoun, K. Manja
semanticscholar +1 more source
Food Chemistry, 2019
Apples cv. 'Jonagold' of the same quality were collected from four orchards in three European countries. The orchards differed in terms of longitude, latitude and microclimate. The apples were stored in controlled atmosphere storage for six months.
Grzegorz P. Łysiak +2 more
semanticscholar +1 more source
Apples cv. 'Jonagold' of the same quality were collected from four orchards in three European countries. The orchards differed in terms of longitude, latitude and microclimate. The apples were stored in controlled atmosphere storage for six months.
Grzegorz P. Łysiak +2 more
semanticscholar +1 more source
A study on quality grading of 'Jonagold' apples
Proceedings of the 3rd IEEE International Symposium on Signal Processing and Information Technology (IEEE Cat. No.03EX795), 2004In this paper preliminary results on quality grading of 'Jonagold' apples are presented. Apple area is divided into subregions from where various features are extracted. Another segmentation method, 'geometric centers', is also introduced. Effects of direct vs. separate principle components analysis and k-nearest neighbor vs. neural network classifiers
D. Unay, B. Gosselin
openaire +1 more source
Postharvest Biology and Technology, 2018
Some apple (Malus × domestica) cultivars can become greasy during ripening due to changes in their surface wax composition. Epicuticular waxes are derived by the de novo synthesis of fatty acids, catalyzed by fatty acid synthase (FAS). Epigallocatechin-3-
D. Yan +6 more
semanticscholar +1 more source
Some apple (Malus × domestica) cultivars can become greasy during ripening due to changes in their surface wax composition. Epicuticular waxes are derived by the de novo synthesis of fatty acids, catalyzed by fatty acid synthase (FAS). Epigallocatechin-3-
D. Yan +6 more
semanticscholar +1 more source