Results 141 to 150 of about 17,678 (230)

Eating Quality of Ribeye Steaks From Young Bulls and Steers Is Comparable: A Study Examining the Effect of Sex, Frame Size, and Feed Time on Palatability Attributes. [PDF]

Food Sci Nutr
Khatri Y, Huff-Lonergan E.
europepmc   +1 more source

Effects of Dry Heat Cooking Method and Quality Grade on the Composition and Objective Tenderness and Juiciness of Beef Strip Loin Steaks

, 2019
H. R. Hall, C. A. Sepulveda, A. J. Garmyn, Jerrad F. Legako, Mark F. Miller   +4 more
openalex   +1 more source

Heterosis-Based Identification of Candidate Genes Associated with Lipid Metabolism and Meat Quality in Crossbred Pigs. [PDF]

Animals (Basel)
Suthar TK, Zhao Z, Li M, Zhang J, Zhang Y, Sun WS, Zhao Y, Zhang SM.   +7 more
europepmc   +1 more source

Effect of Cooking Conditions on Cooking Yield, Juiciness, Instrumental and Sensory Texture Properties of Chicken Breast Meat

Samson Ugochukwu Alugwu, Thomas M. Okonkwo, Michael Ngadi   +2 more
openalex   +1 more source

The Impact of Broccoli II & Tomatoes II on European Patents in Conventional Breeding, GMO's and Synthetic Biology: The Grand Finale of a Juicy Patents Tale?

, 2015
Timo Minssen, Ana Nordberg
openalex   +1 more source

Cyanidin-3-O-galactoside improves meat quality, flavor and health attributes in small-tailed han lambs. [PDF]

NPJ Sci Food
Yang H, Cai J, Yu J, Feng R, Wu W, Jin S, Chen J.   +6 more
europepmc   +1 more source

A REVIEW ON CRUNCHY, SWEET, AND JUICY PULP- PEAR

openalex   +1 more source

Predicting Beef Tenderness and Juiciness

Meat and Muscle Biology, 2017
H. Henderson, H. L. Laird, T. Luckemeyer, R. K. Miller, C. R. Kerth, K. Adhikari   +5 more
openaire   +1 more source

Impact of replacing fat with pearl millet fibers on the bioactivity and quality of beef burger. [PDF]

Sci Rep
Salem ME, Aref SM, Abouelwafa MY, Mokbel SM, Motawei AM, Al-Farga A, Moussa-Ayoub TE.   +6 more
europepmc   +1 more source