Results 131 to 140 of about 11,073 (245)

The Business Case for Sustainability: An Empirical Analysis of 21 Companies' Engagement With the United Nations Sustainable Development Goals

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This article explores why businesses engage with the United Nations SDG agenda, with a view to understanding how managers construct the business case for the SDGs. Building on and extending the responsibility literature's discussion of the business case for responsibility, the article develops a conceptual framework for analyzing why ...
Michael W. Hansen, Henrik Gundelach
wiley   +1 more source

“Juiciness” and interactive infographics: an ethnographic perspective

The present study presents the results from interviews conducted with designers about their impressions of “juicy design” in interactive infographics and data visualization.
Campos, Bruno
core   +1 more source

Natural Anthraquinone‐Like Compound Extracted from Green Husk of Walnut Improves Photocatalytic H2O2 Production Catalyzed by TiO2 Nanoparticles

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
In this work, a novel biomolecule/semiconductor hybrid catalyst was prepared by loading anthraquinone‐liked juglone onto anatase TiO2. This catalyst exhibited high photocatalytic activity for H2O2 production. Hydrogen peroxide (H2O2) is a vital oxidant with broad industrial applications, and its production via photocatalysis represents a highly ...
Zengyin He, Cui Li, Mingze Ni, Shu Lin, Kezhen Qi   +4 more
wiley   +1 more source

Sustainable Revival of Spent Lithium Iron Phosphate Cathodes in Li‐Ion Batteries: Recycling and Surface Engineering Approaches

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Schematic illustration of the lifecycle of LiFePO4 cathodes. Lithiation and delithiation reactions happen through its discharging and charging processes. Recycling pathways including hydrometallurgy, pyrometallurgy, and direct regeneration enable sustainable reuse of spent LFP materials. Surface modification approaches (carbon, polymer, and metal/metal
Yan He, Ruigang Wang
wiley   +1 more source

Application of different polysaccharides as fat replacers in low-fat emulsified sausages: Effects on physicochemical, textural and sensory properties. [PDF]

Food Chem X
Sun J, Huang M, Zheng H, Zhao S, Zhen Z, Zhang C, Xu X, Tao J, Xiong G.   +8 more
europepmc   +1 more source

Roux‐en‐Y gastrojejunostomy and jejunojejunostomy for pyloric obstruction bypass in a horse and a foal

Equine Veterinary Journal, EarlyView.
Abstract Background Gastric outflow obstruction in horses is a rare but challenging condition, often resulting from either congenital anomalies or acquired lesions such as chronic ulceration or pyloric polyps. Conventional surgical bypass procedures, including gastrojejunostomy (GJ) or gastroduodenostomy and less commonly duodenojejunostomy, can ...
Marco Gandini, Nico Bolz, Christian Czech, Myria Hartman, Gessica Giusto   +4 more
wiley   +1 more source

JUICE VALIDATION : The Player Experience

Juiciness does not have a widespread understanding in both the games industry and academia. By using several sources from the industry and formal research on game feel, juiciness, and cognitive theory, the function of juiciness was found to be a ...
Hustoft, Henrik
core   +2 more sources

Microwave thawing of meat: a concise qualitative review. [PDF]

Food Sci Anim Resour
Tomasevic I, Maggiolino A, Sun W, Zhang W, Tomasevic I, Djordjevic V, Heinz V.   +6 more
europepmc   +1 more source

High‐Performance and Reversible Bitter Taste Sensing Using Aptamer‐Functionalized Graphene Channel for Real‐Time Electronic Tongue

Exploration, EarlyView.
A graphene sensor functionalized with a DNA aptamer selectively detects quinine, a bitter compound, and recovers for repeated measurements. Combined with other taste sensors and wireless electronics, it distinguishes beverage taste profiles, demonstrating an electronic tongue with potential for beverage quality assessment.
Hyuk Jin Kim, Haesoo Hwang, Jun Uh Hyun, Sungwoo Park, Sohyeon Park, Yeong Jae Kim, Hyeon‐Ji Lee, Hee Ryeong Kwon, Seon Ju Park, Gi Baek Nam, Min Gyeong Choe, Byungsoo Kim, Soo‐Yeon Cho, Je Oh Choi, Jong‐Hoon Kang, Dong Sung Kim, Jun Min Suh, Youngeun Kim, Ho Won Jang   +18 more
wiley   +1 more source

Next-generation structured lipid systems in plant-based meat: oleogels, emulsion architectures, and sensory optimization. [PDF]

NPJ Sci Food
Ali S, Kumar A, Ali B, Rani G, Fadlalmola HA, Alghamdi S, Ali A, Zhang L.   +7 more
europepmc   +1 more source