Results 131 to 140 of about 10,746 (284)
Schematic illustration of the lifecycle of LiFePO4 cathodes. Lithiation and delithiation reactions happen through its discharging and charging processes. Recycling pathways including hydrometallurgy, pyrometallurgy, and direct regeneration enable sustainable reuse of spent LFP materials. Surface modification approaches (carbon, polymer, and metal/metal
Yan He, Ruigang Wang
wiley +1 more source
Water self-diffusion differentiates two protein-based burger matrices with contrasting sensory juiciness. [PDF]
Azachi MH, Wiesman Z.
europepmc +1 more source
Abstract Background Gastric outflow obstruction in horses is a rare but challenging condition, often resulting from either congenital anomalies or acquired lesions such as chronic ulceration or pyloric polyps. Conventional surgical bypass procedures, including gastrojejunostomy (GJ) or gastroduodenostomy and less commonly duodenojejunostomy, can ...
Marco Gandini +4 more
wiley +1 more source
The objective of this study was to determine if a relationship between objective color, pH, and water-holding capacity (WHC) exists. Minolta color (L*, a*, b*) and pH were measured on beef strip loin steaks (n=427).
Kerns, Kaleigh
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Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Protocol Title Qualitative Evidence Synthesis of Juiciness Components in Educational Game Design: A Thematic Meta-Synthesis Using the MDA Framework Authors Mohsen Rahimbeigi¹, Yousef Mahdavinasab¹, Masoumeh Sadat Abtahi¹, Mahdi Ashoori¹ ¹ Department ...
mohsen rahimbeygi
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Application of different polysaccharides as fat replacers in low-fat emulsified sausages: Effects on physicochemical, textural and sensory properties. [PDF]
Sun J +8 more
europepmc +1 more source
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Microwave thawing of meat: a concise qualitative review. [PDF]
Tomasevic I +6 more
europepmc +1 more source
O impacto do juiciness no envolvimento dos participantes numa tarefa experimental gamificada
A presente dissertação investiga o impacto do juiciness no envolvimento dos participantes durante uma tarefa experimental gamificada. Sustentada pela Teoria da Autodeterminação (SDT), que defende que a motivação intrínseca aumenta quando necessidades ...
Fernandes, Luciana dos Santos
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