Results 141 to 150 of about 14,563 (298)
Consumer Assessment of Pork Loin Quality: How Important Are Sensory Attributes, Pig Breed, and Familiarity? [PDF]
Millán Á, Retamosa M.
europepmc +1 more source
This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen +5 more
wiley +1 more source
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby +4 more
wiley +1 more source
Influence of Juiciness on <i>In Vivo</i> Aroma Release and Perception of Plant-Based Meat Analogue and Beef Patties. [PDF]
Brouwer R +4 more
europepmc +1 more source
Juiciness of plant-based meat analogues
The demand for heathy, sustainable but tasty food has driven efforts to improve the sensory quality of plant-based meat analogues (PBMAs). Juiciness, a key driver of consumer liking, remains largely underexplored. This thesis aimed to understand juiciness perception by investigating the relationships between food physicochemical properties, oral ...
openaire +2 more sources
Postharvest Survival of Foodborne Pathogens on Strawberry Surfaces at Different Maturity Levels
This study highlights the survival of E. coli and L. monocytogenes on strawberries at different maturity stages and storage temperatures. Predictive microbial modeling revealed temperature‐ and ripeness‐dependent survival trends, emphasizing the importance of temperature control and ripeness in developing effective strategies to enhance strawberry ...
Prachi Pahariya +3 more
wiley +1 more source
Resolving the Texture-Flavor Trade-Off in 'Annurca' Apples with an Integrated Postharvest System. [PDF]
Corrado G +4 more
europepmc +1 more source
Herbaceous plant recovery following shrub clearing and reseeding in the rangelands of Peddie, Eastern Cape of South Africa. CTL, control; CO, cutting only; CR, cutting and reseeding; UPO, uprooting only; UPR, uprooting and reseeding. Abstract Background Shrub encroachment (SE) drives rangeland degradation, threatening biodiversity and forage ...
Monelisi Makanya +3 more
wiley +1 more source
Antimicrobial Effect of Clove Against Foodborne Pathogens in Ground Buffalo Meat During Refrigerated Storage. [PDF]
Saadeldeen RM +5 more
europepmc +1 more source
Abstract Intrauterine insemination (IUI) is a widely used first‐line fertility treatment, yet its success rates vary considerably. This review synthesizes evidence from peer‐reviewed studies published between 2000 and 2024, including randomized controlled trials, cohort and case–control studies, as well as systematic and narrative reviews identified ...
Kasuni Akalanka
wiley +1 more source

