Results 141 to 150 of about 5,994 (184)

In the Shade of the Jujube Tree

Anthropology and Humanism, 2021
This chapter presents a homage to Fatouma Seyni to explain how the senses of smell and taste weave threads of narrative and ethnography into a tapestry. It cites that the tapestry evokes the profundity of West African practical wisdom, which also highlights the slow epistemology of West African divination.
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Phytochemical Constituents and Health Benefits of Jujubes

2016
Jujubes are the fruit of Ziziphus jujuba Mill., a plant belonging to Rhamnaceae family widely distributed in the subtropical and tropical regions of Asia, in Australia, and in the Mediterranean region. Jujube is commonly known as Chinese dates, red dates, or tsao.
PLASTINA, Pierluigi, GABRIELE, Bartolo
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Jujube

2020
Zunaira Irshad, Muhammad Asif Hanif, Muhammad Adnan Ayub, Asma Hanif, Hassan Imran Afridi   +4 more
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Artificial autopolyploidization in jujube

Scientia Horticulturae, 2023
Mengjun Liu, Ping Liu
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Effect of jujube kernel powder addition on moisture absorption performance, color stability, texture properties and agglomeration characteristics of jujube powder

LWT - Food Science and Technology, 2023
Jian Ming, Fuhua Li, Kaifang Zeng
exaly  

Jujube

2021
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Nutrient composition and quality traits of dried jujube fruits in seven producing areas based on metabolomics analysis

Food Chemistry, 2022
Xingang Li, Qianqian Shi
exaly  

Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

Food Chemistry, 2021
Huaide Xu, Hongjie Lei, Caiyun Wu
exaly  

JUJUBE

2023
openaire   +1 more source

The effect of different pretreatment methods on jujube juice and lactic acid bacteria-fermented jujube juice

LWT - Food Science and Technology, 2023
Cheng Wang, Liu Guangpeng
exaly