Results 141 to 150 of about 23,628 (235)

Dynamics and correlation of flavor compounds and bacterial communities in mustard (<i>Brassica juncea</i>) and wild jujube (<i>Ziziphus spinosa</i>) co-fermentation. [PDF]

Food Chem X
Li D, Ma X, Ren P, Zhao J, Luo A, Shi S.
europepmc   +1 more source

An integrated metabolomics and network pharmacology approach to reveal the antioxidant components and mechanisms of wild jujube (<i>Ziziphus jujuba</i> var. <i>spinosa</i>) fruits across China. [PDF]

Food Chem X
Chen P, Dong S, Chu L, Zhang L, Qin W.
europepmc   +1 more source

Comparative genomics of light harvesting chlorophyll a/b binding protein (LHC) family in green jujube (Ziziphus mauritiana) reveal the effect of domestication based on haplotype-resolved genome. [PDF]

BMC Plant Biol
Zhu X, Wu M, Chang P, Li H, Wu S, Huang H, Jiang F.   +6 more
europepmc   +1 more source

An integrated analysis of metabolomics and transcriptomics offers profound insights into the mechanisms of metabolic differentiation between Semen Ziziphi Spinosae and Semen Jujubae. [PDF]

BMC Plant Biol
Ju J, Xuan J, Song X, Fang H, Zhang Y.
europepmc   +1 more source

Community Structures and Diversity of Natural Enemies Between Integrated Pest Management and Conventional Management of Jujube Orchards (Abstract) [PDF]

, 2005
Li, Shiyou
core   +1 more source

The jujube pan-TE map identifies transposable element insertions associated with domestication and pericarp development. [PDF]

Hortic Res
Li X, Zhang A, Bano M, Jin J, Hao Q, Fan D, Chen L, Zhang X.   +7 more
europepmc   +1 more source

Molecular Mechanism of ZjWRKY40-zju-miR157 Module Regulating Phytoplasma Tolerance in Jujube. [PDF]

Mol Plant Pathol
Ai C, Wang L, Luo Z, Wang Y, Zhao X, Wang L, Sun J, Lv K, Yan X, Cao H, Muhammad N, Zhang Q, Liu M, Liu Z.   +13 more
europepmc   +1 more source

Deep learning-based phenology extraction and crop classification in arid oasis using Sentinel-2 time series. [PDF]

J Zhejiang Univ Sci B
Wang C, Chi J, Zhang X, Zhang N.
europepmc   +1 more source

Applying a novel jujube-based sourdough as starter culture to enhance the flavor complexity and rheological structure of bread. [PDF]

Curr Res Food Sci
Liu J, Wang Q, Xie S, Deng T, Zhao H, Gutarowska BA, Komar M, Sobolewska E, Zhang B, Chen L.   +9 more
europepmc   +1 more source

Emerging CAM with in vivo sedative-hypnotic, antipyretic and analgesic attributes [PDF]

core   +1 more source