Results 161 to 170 of about 8,844 (178)

Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

Food Chemistry, 2021
Huaide Xu, Hongjie Lei, Tianlin Li
exaly  

The effect of different pretreatment methods on jujube juice and lactic acid bacteria-fermented jujube juice

LWT - Food Science and Technology, 2023
Cheng Wang, Liu Guangpeng
exaly  

Jujube fruit: A potential nutritious fruit for the development of functional food products

Journal of Functional Foods, 2020
Wei Chen, Naymul Karim
exaly  

Analysis and experimental study on vibration response characteristics of mechanical harvesting of jujube

Computers and Electronics in Agriculture, 2022
Haobo Jiao, Qi Niu
exaly  

Identification of the key genes contributing to the LOX-HPL volatile aldehyde biosynthesis pathway in jujube fruit

International Journal of Biological Macromolecules, 2022
Qianqian Shi, Bingqi Shen
exaly  

Research advances in bioactive components and health benefits of jujube (Ziziphus jujuba Mill.) fruit

Journal of Zhejiang University: Science B, 2021
Wei Chen, Tao Bao
exaly  

Improvement of antioxidant properties of jujube puree by biotransformation of polyphenols via fermentation

Food Chemistry: X, 2022
Xiao-Jun Liao, Jihong Wu, Fei Lao
exaly  

Effects of pretreatment methods and leaching methods on jujube wine quality detected by electronic senses and HS-SPME–GC–MS

Food Chemistry, 2020
Xin Guo, Zhuang guo, Chunhui Shan
exaly  

Design of a winter-jujube grading robot based on machine vision

Computers and Electronics in Agriculture, 2021
Guanghui Wang
exaly  

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

Journal of Agricultural and Food Chemistry, 2013
Qinghan Gao
exaly