Results 131 to 140 of about 700 (148)

Cold plasma: An emerging pretreatment technology for the drying of jujube slices

Food Chemistry, 2021
Mohammad Rezaul Islam Shishir, Naymul Karim, Wei Chen   +2 more
exaly  

Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review

Food Chemistry, 2017
Xiaolong Ji, Qiang Peng
exaly  

Hierarchical porous carbon derived from jujube fruits as sustainable and ultrahigh capacitance material for advanced supercapacitors

Journal of Colloid and Interface Science, 2020
Jun-Qing Pan, Yan-Zhi Sun
exaly  

Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, 2019
Kieran M Lynch, Emanuele Zannini, Elke Arendt   +2 more
exaly  

The complex jujube genome provides insights into fruit tree biology

Nature Communications, 2014
Jin Zhao, Guijun Yan
exaly  

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

Journal of Agricultural and Food Chemistry, 2013
Qing-Han Gao, Min Wang
exaly  

Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality

Food Chemistry, 2020
Zhaojun Ban, Li Li, Zi-sheng Luo
exaly  

Jujube fruit: A potential nutritious fruit for the development of functional food products

Journal of Functional Foods, 2020
Ahmed K Rashwan, Naymul Karim, Mohammad Rezaul Islam Shishir   +2 more
exaly  

Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages

Food Chemistry, 2019
Jinfeng Bi, Qinqin Chen, Xinye Wu
exaly  

Combining biochar, zeolite and wood vinegar for composting of pig manure: The effect on greenhouse gas emission and nitrogen conservation

Waste Management, 2018
Quan Wang, Mukesh Kumar Awasthi, Zenqqiang Zhang   +2 more
exaly