Results 131 to 135 of about 682 (135)

Author response for "Study on changes of bioactive substances and flavour characteristics during fermentation of jujube vinegar"

null Shimin Zhao, null Fengxian Tang, null Yao Zhang, null Wenchao Cai, null Qin Zhang, null Xinxin Zhao, null Chunhui Shan   +6 more
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Review for "Study on changes of bioactive substances and flavour characteristics during fermentation of jujube vinegar"

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Enzyme-assisted ultrasonication pretreated co-fermentation (Lactobacillus plantarum and Acetobacter pasteurianus) of jujube-based vinegar production: Optimization, volatile metabolomics, sensory, and integration of microbial pathways using metagenomics

Food Bioscience
Turkson Antwi Boasiako, Yutong Han, Isaac Duah Boateng, Emmanuel Ohene Afoakwa, Yongkun Ma   +4 more
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Decision letter for "Study on changes of bioactive substances and flavour characteristics during fermentation of jujube vinegar"

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Nutritional composition of five cultivars of chinese jujube

Food Chemistry, 2007
exaly