Results 141 to 148 of about 700 (148)

Gold nanobipyramid@cuprous oxide jujube-like nanostructures for plasmon-enhanced photocatalytic performance

Applied Catalysis B: Environmental, 2018
Xingzhong Zhu, Shusheng Xu, Nantao Hu
exaly  

Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)

Food Chemistry, 2019
Xiaohong Kou, Zhaohui Xue
exaly  

Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp

Food Chemistry, 2019
Bini Wang, Aiqing Zhao, Lusha Wei
exaly  

Author response for "Study on changes of bioactive substances and flavour characteristics during fermentation of jujube vinegar"

null Shimin Zhao, null Fengxian Tang, null Yao Zhang, null Wenchao Cai, null Qin Zhang, null Xinxin Zhao, null Chunhui Shan   +6 more
openaire   +1 more source

Review for "Study on changes of bioactive substances and flavour characteristics during fermentation of jujube vinegar"

openaire   +2 more sources

Enzyme-assisted ultrasonication pretreated co-fermentation (Lactobacillus plantarum and Acetobacter pasteurianus) of jujube-based vinegar production: Optimization, volatile metabolomics, sensory, and integration of microbial pathways using metagenomics

Food Bioscience
Turkson Antwi Boasiako, Yutong Han, Isaac Duah Boateng, Emmanuel Ohene Afoakwa, Yongkun Ma   +4 more
openaire   +1 more source

Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization

Carbohydrate Polymers, 2016
Hosein Rostami, Seyed Mohammad Taghi Gharibzahedi   +1 more
exaly  

Decision letter for "Study on changes of bioactive substances and flavour characteristics during fermentation of jujube vinegar"

openaire   +2 more sources