Results 21 to 30 of about 264 (94)

Analysis of volatility characteristics of five jujube varieties in Xinjiang Province, China, by HS‐SPME‐GC/MS and E‐nose

Food Science &Nutrition, Volume 9, Issue 12, Page 6617-6626, December 2021., 2021
The volatile components of fruits of five jujube varieties cultivated in Xinjiang Province, China, were analyzed using the HS‐SPME‐GC/MS and E‐nose. GC‐MS and E‐nose results were separated by multivariate analysis. This study provides guidance for the selection of raw materials and jujubes processing.
Yuxing Liu, Yueying Sang, Jingyu Guo, Weida Zhang, Tianyu Zhang, Hai Wang, Shaobo Cheng, Guogang Chen   +7 more
wiley   +1 more source

Modeling and optimization of bioactive compounds from jujube (Ziziphus jujuba Mill.) vinegar using response surface methodology and artificial neural network: Comparison of ultrasound processing and thermal pasteurization

Journal of Food Processing and Preservation, 2022
In recent years, vinegar varieties have been preferred by consumers because of their beneficial effects on human health. Vinegar contains different bioactive components and antioxidants according to the fruit or vegetable used as raw materials. In this study, three different samples of jujube vinegar-traditional jujube vinegar (TJV), pasteurized jujube
Yikmis, Seydi, Altiner, Dilek D., Ozer, Hayrettin, Levent, Okan, Celik, Guler, Col, Basak G.   +5 more
openaire   +3 more sources

Role of Chinese Botanical Drugs in the Adjuvant Treatment of Helicobacter pylori Infection: An Umbrella Review of the Evidence of Randomized Controlled Trials

International Journal of Clinical Practice, Volume 2026, Issue 1, 2026.
Aim To evaluate the quality of evidence, potential biases, and validity of all available meta‐analyses about the Chinese botanical drug treatment for the Helicobacter pylori (Hp) infection. Materials and Methods A comprehensive search of six electronic databases (PubMed, Embase, Web of Science, Cochrane Database of Systematic Reviews, CNKI, Wanfang ...
Yuege Yang, Xiaoyan Jiang, Baofu Lin, Chunhong Zhang, Donghou Liu, Marta Laranjo   +5 more
wiley   +1 more source

Antimicrobial Metabolites, Functional Mechanisms, and Applications of Lactiplantibacillus plantarum as a Biopreservative in Diverse Food Matrices

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The food industry faces challenges in preservation such as food waste, sensory degradation, nutrient loss, and contamination. Physical and chemical preservatives have been used to address these challenges, yet they may pose various health risks and side effects including nutritional loss and sensory degradation.
Felice Olivia Lengkey, Xiwu Jia, Asri Peni Wulandari, Yolani Syaputri, Poulami Jha   +4 more
wiley   +1 more source

Extending Freshness, Securing Safety: Integrated Strategies for Perishable Produce in Bangladesh

Future Postharvest and Food, Volume 2, Issue 4, Page 478-487, December 2025.
ABSTRACT The recent increase in the world population, limited resources, and the need to store food for future use or transportation make it essential to improve shelf life. Food can be categorized into three types: highly perishable, semi‐perishable, and highly stable. Among these, extending the shelf life of highly perishable foods is a major concern
Shagata Islam Shorna, Maisha Rahman, Prodipto Bishnu Angon, Sigma Islam Shitol, Md. Mahamud Hasan Anik, Mst. Adia Sultana, Shobnom Mustary, Mohammed Arif Sadik Polash, Rumana Islam, Sadiya Arefin Juthee, Tahmina Akter, Md. Arif Sakil, Md. Alamgir Hossain   +12 more
wiley   +1 more source

Understanding the Concepts of Smart E‐Nose Technology in Combination With Machine Learning for New Era of Food Safety: An Advanced Review

Food Safety and Health, Volume 3, Issue 4, Page 518-534, October 2025.
E‐Nose technology enables rapid, accurate detection of volatile compounds using AI, PCA, and ANN for odor classification. Advancements in sensors and data algorithms enhance its role in food safety, healthcare, and environmental monitoring. Despite sensor challenges, ongoing innovation drives its growing importance in precise, noninvasive diagnostics ...
Poornima Singh, Umme Habiba, Zaryab Shafi, Aman Noor, Vinay Kumar Pandey, Rahul Singh   +5 more
wiley   +1 more source

An Introduction to Simple Saccharides and Oligosaccharides, and a Decadal Review of Their Analysis in Food by Ion Chromatography and Ion Chromatography/Mass Spectrometry

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Graphical Abstract of Factors Affecting the Saccharides Content of Fruits and Vegetables, for Analysis ABSTRACT This paper provides a decadal review of literature describing the analysis of simple saccharides and oligosaccharides in food by ion chromatography pulsed amperometric detection (IC/PAD) and ion chromatography mass spectrometry (IC/MS) as ...
Hans S. A. Yates, James. F. Carter, Achamma Joseph, Melody Chaussende, Mary T. Fletcher, Viviene Santiago, Natasha L. Hungerford   +6 more
wiley   +1 more source

Advanced Pharmaceutical Nanotechnologies Applied for Chinese Herbal Medicines

Advanced Science, Volume 12, Issue 31, August 21, 2025.
This review offers a comprehensive overview of pharmaceutical nanotechnology strategies to address limitations associated with the complex material basis and relative mild therapeutic efficacy of Chinese herbal medicines, and summarizes the advantages of these strategies.
Jiameng Li, Ya‐Li Zhang, Tong Jin, Zhaokui Jin, Mengliang Zhu, Guangchao Qing, Jinchao Zhang, Zhisen Wang, Yan Mu, Jin Li, Qian Hua, Xing‐Jie Liang   +11 more
wiley   +1 more source

Comparative Analysis of the Physicochemical Properties, Changes in Volatile Substances and Antioxidant Capacity of Black Jujube Vinegar Egg Liquid

Shipin gongye ke-ji, 2022
The differences in composition and function between black jujube vinegar egg liquid and white vinegar egg liquid were analyzed to develop the black jujube vinegar egg liquid with both nutritional and functional properties. The changes of polyphenols, phosphorus, amino acids and volatile components during the soaking process were tracked.
Weihao KONG, Lin GAO, Jingyan YAN, Rentang ZHANG   +3 more
openaire   +1 more source

An Ethnobotanical Survey and Pharmacological and Toxicity Review of Medicinal Plants Used in the Management of Obesity in the North Central Zone of Nigeria

Journal of Obesity, Volume 2025, Issue 1, 2025.
Introduction: Obesity is increasing worldwide. Due to the unavailability of affordable obesity drugs in most parts of Nigeria, many overweight and obese people rely on medicinal plants to manage obesity. Thus, the aim of this study is to document medicinal plants traditionally used in the treatment and management of obesity in the North Central Zone of
Gabriel O. Anyanwu, Dorathy Anzaku, Yanga J. Bulus, Jemimah N. Girgi, Chinda C. Donwell, Jerome O. Ihuma, Eusebius C. Onyeneke, Giovanna Bermano, Vanessa Steenkamp, Aron Weller   +9 more
wiley   +1 more source