Results 41 to 50 of about 264 (94)

Metabolomics and transcriptomics analyses for characterizing the alkaloid metabolism of Chinese jujube and sour jujube fruits. [PDF]

Front Plant Sci, 2023
Xue X, Zhao A, Wang Y, Ren H, Su W, Li Y, Shi M, Liu L, Li D.   +8 more
europepmc   +1 more source

Storage temperature and quality dynamics of sun-aged red date vinegar beverage. [PDF]

Front Nutr
Ali Z, Brottier ZR, Al-Khayri JM, Azhar M, Al-Dossary O, Al-Dalali S, Alsubaie B, Almaghasla MI.   +7 more
europepmc   +1 more source

Phenolic Compounds in <i>Ziziphus jujuba</i> Mill.: Advances in Distribution, Biosynthesis, and Pharmacological Activities. [PDF]

Plants (Basel)
Hu Y, Du J, Fan Y, Liu F, He W, Li B, Cui X, Wang C.   +7 more
europepmc   +1 more source

Dynamics and correlation of flavor compounds and bacterial communities in mustard (<i>Brassica juncea</i>) and wild jujube (<i>Ziziphus spinosa</i>) co-fermentation. [PDF]

Food Chem X
Li D, Ma X, Ren P, Zhao J, Luo A, Shi S.
europepmc   +1 more source

Composition Analysis and Nutritional Value Evaluation of Amino Acids in the Fruit of 161 Jujube Cultivars. [PDF]

Plants (Basel), 2023
Zhao X, Zhang B, Luo Z, Yuan Y, Zhao Z, Liu M.   +5 more
europepmc   +1 more source

Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba. [PDF]

Molecules
Cai W, Zhuang H, Wang X, Fu X, Chen S, Yao L, Sun M, Wang H, Yu C, Feng T.   +9 more
europepmc   +1 more source

Jujube powder supplementation optimized high-moisture alfalfa silage through regulating microbial community. [PDF]

Front Microbiol
Liu Z, Liu P, Xie N, Zhi J, Wang H, Hou S, Pang X, Wang E, Hu G, Guo L, Liu Z, Liu X.   +11 more
europepmc   +1 more source

Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes. [PDF]

Int J Mol Sci, 2022
Xia T, Qiang X, Geng B, Zhang X, Wang Y, Li S, Meng Y, Zheng Y, Wang M.   +8 more
europepmc   +1 more source

Effect of steaming on the quality characteristics of jujube fruit: A study of physicochemical properties, antioxidant activity and processing suitability across multiple cultivars. [PDF]

Food Chem X
Zhu H, Tian J, Ning J, Dao R, Pan F, Chen M, Liu Z, Lu M, Liu M, Ao C, Zhao Z.   +10 more
europepmc   +1 more source

Determination of Reducing Sugar and Alcoholic Strength in Jujube Vinegar Fermented Liquid by Hyperspectral Image Technology

Hans Journal of Agricultural Sciences, 2018
openaire   +1 more source