Results 61 to 70 of about 264 (94)

Advances in Hyperspectral Imaging for Nondestructive Food Quality and Safety Detection. [PDF]

Foods
Xing F, Chen M.
europepmc   +1 more source

Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar. [PDF]

Foods
Qiang X, Zhao M, Xia T, Wang Q, Yu J, Qiao C, Zhang H, Lv S, Liu Y, Wang M.   +9 more
europepmc   +1 more source

Volatile Profile Characterization of Jujube Fruit via HS-SPME-GC/MS and Sensory Evaluation. [PDF]

Plants (Basel)
Liu R, Ma L, Meng X, Zhang S, Cao M, Kong D, Chen X, Li Z, Pang X, Bo W.   +9 more
europepmc   +1 more source

Sour Jujube (Ziziphus jujuba var. spinosa): A Bibliometric Review of Its Bioactive Profile, Health Benefits and Trends in Food and Medicine Applications. [PDF]

Foods
Ruan W, Liu J, Zhang S, Huang Y, Zhang Y, Wang Z.   +5 more
europepmc   +1 more source

Optimization of sensory properties of ultrasound-treated strawberry vinegar. [PDF]

Ultrason Sonochem
Türkol M, Yıkmış S, Ganimet Ş, Gezer GE, Abdi G, Hussain S, Aadil RM.   +6 more
europepmc   +1 more source

Aroma Release and Consumer Perception During Cider Consumption. [PDF]

Foods
Chen Y, Zhao R, Jiang G, Liu G, Cao Y, Ye X, Mao Y, He L, Cheng Y, Tian S, Qin Z.   +10 more
europepmc   +1 more source

Changes and Analytical Techniques in Volatile Flavor Compounds in Dried Agricultural Products: A Review. [PDF]

Foods
Chen P, Zhao S, Li C, Zhang T, Xing Y, Zhang K, Lv J, Zhu W.   +7 more
europepmc   +1 more source

Enhanced multivariate data fusion and optimized algorithm for comprehensive quality profiling and origin traceability of Chinese jujube. [PDF]

Food Chem X
Chen P, Wang X, Fu R, Xiao X, Li Y, Lu T, Wang T, Guo Q, Zhou P, Fei C.   +9 more
europepmc   +1 more source

Correlating Microbial Dynamics with Key Metabolomic Profiles in Three Submerged Culture-Produced Vinegars. [PDF]

Foods
Román-Camacho JJ, Santos-Dueñas IM, García-García I, García-Martínez T, Peinado RA, Mauricio JC.   +5 more
europepmc   +1 more source

The Flavor Characteristics and Metabolites of Three Commercial Dried Jujube Cultivars. [PDF]

Foods
Jia Y, Wang C, Zhang Y, Deng W, Ma Y, Ma J, Han G.   +6 more
europepmc   +1 more source