Ziziphus jujuba: Applications in the Pharmacy and Food Industry. [PDF]
Popstoyanova D +5 more
europepmc +1 more source
An extensive dataset for successful recognition of fresh and rotten fruits. [PDF]
Sultana N, Jahan M, Uddin MS.
europepmc +1 more source
Preparation of ZnCl<sub>2</sub>-Activated Magnetic Biochar and Its Performance in Removing Hexavalent Chromium from Water. [PDF]
Gao P +7 more
europepmc +1 more source
Near-Infrared Spectroscopy in Food Analysis: Applications, Chemometric Strategies, and Technological Advances. [PDF]
Dai L, Luo D, Zhang J, Chen Y, Li C.
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Jujube Oxymel for the Treatment of Chronic Spontaneous Urticaria: Efficacy and Safety. [PDF]
Shirazi MT +3 more
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Synthetic microbial consortium enhances acetoin production and functional quality of citrus vinegar via metabolic and process optimization. [PDF]
OuYang Y +10 more
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Sun-aged red date vinegar-based beverage: integrated analysis of fermentation, sensory, volatile, and bioactive properties. [PDF]
Ali Z +7 more
europepmc +1 more source
Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits. [PDF]
Hosseini E +3 more
europepmc +1 more source
The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development. [PDF]
Ge Y +7 more
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Comparative Analysis of Lineage Structure, Cellulose Locus Context, and Mobilome Diversity Across Complete <i>Komagataeibacter</i> Genomes. [PDF]
Guzel M.
europepmc +1 more source

