Results 71 to 80 of about 4,576,186 (261)
Consumption of junk foods by school-aged children in rural Himachal Pradesh, India
Indian Journal of Public Health, 2018 There has been an increase in the consumption of junk food (JF) among school-aged children (SAC) possibly leading to obesity and diet-related diseases among them. We do not have evidence on consumption of JF in rural areas; hence, we conducted a study to assess the consumption of JF by SAC in rural, Himachal Pradesh.
Aakriti Gupta +2 more
openaire +3 more sources
Cash Incentives and Unhealthy Food Consumption [PDF]
The costs associated with unhealthy food consumption are not only paid by those suffering from overweight but by all members of society in terms of higher costs for social security systems.
Javier Rivas, Miguel Flores
core
Leaftronics: Bio‐Fractal Scaffolds From Leaf Venation for Low‐Waste Electronics
Advanced Materials, EarlyView.“Leaftronics” transforms naturally evolved leaf venation into quasi‐fractal scaffolds for sustainable electronics. Polymer‐infiltrated leaf skeletons can be used to fabricate ultra‐smooth, reflow‐ and thin‐film‐compatible decomposable substrates, while making the same lignocellulose networks conducting results in flexible transparent electrodes.
Rakesh Rajendran Nair +3 more
wiley +1 more source
Junk Food Consumption and its Associated Factors in High School Students in Rasht in 2017
Journal of Research Development in Nursing and Midwifery, 2020 Background: Junk food consumption is an unhealthy adolescent nutritional habit that is affected by family structure, peer groups, and socioeconomic status.
Leila Mirhadyan +3 more
doaj +2 more sources
Advanced Materials, EarlyView.A novel selective laser sintering and graphitization (SLSG) 3D printing technology enables unibody fabrication of compacted insulating structures and conductive circuits in fluidic‐integrated wearable electronics through adaptive photonic modulation.
Li Zhang, Wing Cheung Mak
wiley +1 more source
Junk Food Consumption Practices among the College Students in Banke District
KMC Journal, 2022 Junk foods are easy to prepare and take but have low nutritional value and contain only fat, high sugar, salt, calories, and colours which adversely affect the health of college students. The objective of this study was to assess the junk food consumption practice and its causes and study the relationship between socio-demographic factors and frequency
openaire +1 more source
Advanced Materials, EarlyView.A chemically defined PEG‐based microgel platform enables scalable, reproducible production of three‐dimensional microgel‐iPSC constructs in multiple sizes. The system is compatible with high‐throughput automation and supports human iPSC expansion and differentiation within a single construct, including directed differentiation into cardiac organoids ...
Laura Klasen +8 more
wiley +1 more source
The Rate of Fast-Food Consumption among Teenagers in Derna City\ Libya
مجلة المختار للعلوم, 2020 The purpose of this study is to find out about the fast-food consumption of adolescents between the ages of 13-25 years old in Derna city and its effect on health. The samples included 100 adolescents from both sexes, a descriptive cross-sectional study
Fareha Hamd Younis +2 more
doaj +1 more source
A Theory of Rational Junk-Food Consumption [PDF]
An expected lifetime-utility maximizing diet of junk and health food is analyzed. The stationary junk-food consumption level is equal to the ratio of the recovery capacity of a perfectly healthy person to the sensitivity of her health to junk food.
Levy, Amnon
core
Recent Advances of Slip Sensors for Smart Robotics
Advanced Materials Technologies, EarlyView.This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang +8 more
wiley +1 more source