Results 1 to 10 of about 11,330 (249)

The Association of Junk Food Consumption with Preadolescents’ Environmental Influences: A School-Based Epidemiological Study in Greece [PDF]

open access: yesChildren, 2022
The aim of the present study was to evaluate the impact of environmental influences on Greek preadolescents’ junk food consumption. A cross-sectional study, was conducted among 1718 preadolescents (mean (standard deviation(SD)) age: 11.2(0.8) years old ...
Ioannis Gketsios   +11 more
doaj   +4 more sources

How Do Perceived Health Threats Affect the Junk Food Eating Behavior and Consequent Obesity? Moderating Role of Product Knowledge Hiding [PDF]

open access: yesFrontiers in Psychology, 2022
The predominant use of junk food in our societies is continuously held responsible for the obese body physiques and overweight among the kids and adolescents.
Yanxia Li   +4 more
doaj   +2 more sources

Determinants of Junk Food Consumption Among Adolescents in Pokhara Valley, Nepal [PDF]

open access: yesFrontiers in Nutrition, 2021
Background: Junk food consumption and its consequences has become a major public health concern globally because of its deteriorating health consequences and surging prevalence.
Suraj Sujan Bohara   +4 more
doaj   +2 more sources

Association of sociodemographic factors and television food advertisements with junk food consumption among a sample of adolescents aged 13 to 17 in Magura district, Bangladesh: a cross-sectional survey [PDF]

open access: yesBMC Nutrition
Objectives The aim of this study was to examine the association of sociodemographic factors and television advertisements with junk food consumption among adolescents aged 13 to 17 in Bangladesh. Methods This cross-sectional study included 326 adolescent-
Shammy Akter   +8 more
doaj   +2 more sources

Junk food consumption and socio-demographic correlates among health sciences students in the UAE [PDF]

open access: yesFrontiers in Nutrition
Background/objectivesJunk food consumption is rising among university students despite well-documented health risks. This study examines the socio-demographic factors influencing junk food consumption among health professional students in the UAE ...
Vimala Edwin   +6 more
doaj   +2 more sources

Junk food use and neurodevelopmental and growth outcomes in infants in low-resource settings [PDF]

open access: yesFrontiers in Public Health
IntroductionFeeding infants a sub-optimal diet deprives them of critical nutrients for their physical and cognitive development. The objective of this study is to describe the intake of foods of low nutritional value (junk foods) and identify the ...
Melody K. Chiwila   +20 more
doaj   +2 more sources

Association of junk food consumption with high blood pressure and obesity in Iranian children and adolescents: the CASPIAN-IV Study

open access: yesJornal de Pediatria, 2015
Objective: This study aimed to evaluate the association of junk food consumption with hypertension and obesity in a national sample of Iranian children and adolescents. Methods: This nationwide study was conducted in 2011-2012 among 14,880 students, aged
Moloud Payab   +10 more
doaj   +5 more sources

Junk Food Exposure Disrupts Selection of Food-Seeking Actions in Rats

open access: yesFrontiers in Psychiatry, 2018
There is growing evidence that repeated consumption of highly palatable, nutritionally poor “junk food” diets can produce deficits in cognition and behavioral control.
Alisa R. Kosheleff   +7 more
doaj   +3 more sources

Junk Food Intake Among Adults in the United States [PDF]

open access: yesJournal of Nutrition, 2022
Barry Popkin   +2 more
exaly   +2 more sources

Trends in junk food consumption among US children and adults, 2001–2018 [PDF]

open access: yesAmerican Journal of Clinical Nutrition, 2021
, Dariush Mozaffarian, Renata Micha
exaly   +2 more sources

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