Results 1 to 10 of about 542 (62)
Children, 2022 The aim of the present study was to evaluate the impact of environmental influences on Greek preadolescents’ junk food consumption. A cross-sectional study, was conducted among 1718 preadolescents (mean (standard deviation(SD)) age: 11.2(0.8) years old ...
Rena Kosti +2 more
exaly +3 more sources
Determinants of Junk Food Consumption Among Adolescents in Pokhara Valley, Nepal
Frontiers in Nutrition, 2021 Background: Junk food consumption and its consequences has become a major public health concern globally because of its deteriorating health consequences and surging prevalence.
Laxman Datt Bhatt, Kanchan Thapa
exaly +3 more sources
Junk Food Exposure Disrupts Selection of Food-Seeking Actions in Rats
Frontiers in Psychiatry, 2018 There is growing evidence that repeated consumption of highly palatable, nutritionally poor “junk food” diets can produce deficits in cognition and behavioral control.
Alisa Kosheleff +2 more
exaly +3 more sources
Jornal De Pediatria, 2015 Objective: This study aimed to evaluate the association of junk food consumption with hypertension and obesity in a national sample of Iranian children and adolescents. Methods: This nationwide study was conducted in 2011-2012 among 14,880 students, aged
Bagher Larijani +2 more
exaly +5 more sources
Effect of Educational Intervention Program regarding Knowledge, Attitude, and Habits of Junk Food among Primary School Students [PDF]
Egyptian Journal of Health Care, 2022 Junk food is very popular in modern society and its harmful effects cannot be neglected. The aim was to evaluate the effect of educational intervention program regarding knowledge, attitude, and habits of junk food among primary school students. Subjects
Naglaa kamel Abdallah Hussien +3 more
doaj +1 more source
Effect of Designed Nursing Program regarding Junk Food on School-Age Children's Awareness and Their Growth [PDF]
Egyptian Journal of Health Care, 2023 In today's world, junk food is widely consumed, and its negative effects cannot be ignored. Due to the lack of vitamins, minerals, and trace amounts of energy and protein in junk food, there is likelihood that the child will feel full and lose interest ...
Ohoud Youssef El-Sheikh +6 more
doaj +1 more source
World Nutrition, 2023 Introduction Junk foods are defined as processed foods with negligible nutrient value and are often high in salt, sugar, and fat. Junk foods with high sugar content deplete energy levels and the ability to concentrate for extended periods, especially ...
Gunaseelan Latha Kokilaa +3 more
doaj +1 more source
National Journal of Physiology, Pharmacy and Pharmacology, 2023 Background: As per National Institute of Nutrition, Hyderabad, "Junk food is foods containing little or no proteins, vitamins, or minerals but are rich in salt, sugar, fats, and are high in energy (calories)." Many studies show junk foods have ...
Deepali A, Chaitanyaa Prakash
doaj +1 more source
Majalah Kedokteran Andalas, 2023 Kemudahan akses pemesanan makanan secara daring menjadi keuntungan bagi masyarakat. Pada umumnya makanan yang dipesan melalui daring tersebut adalah junk food. Selain karena akses yang mudah, junk food biasanya disajikan secara cepat oleh restoran. Akses
Eric Septian Prawira
doaj +1 more source
JUNK FOOD ADDICTION AMONG MEDICAL STUDENTS IN RAWALPINDI- A KAP STUDY
NUST Journal of Natural Sciences, 2020 Use of high calorie junk foods has increased dramatically in the recent past, leading to many social and health problems. Pakistan is facing the same situation.
Nosheen Zaidi, Najma Javed
doaj +1 more source