Results 41 to 50 of about 2,814,914 (235)
A descriptive study on the habit of consumption of junk food amongst urban adolescence in selected colleges of ...
Bhadarge, Pankaj +5 more
core +1 more source
NMR metabolomics revealed concentration‐dependent metabolic perturbations in HepG2 cells exposed to H2O2. Rifampicin pretreatment enhanced metabolic competence, attenuated toxin‐induced alterations and produced metabolite profiles more consistent with human liver physiology, supporting the use of CYP450‐induced HepG2 models for improved in vitro ...
Maren Jinks +4 more
wiley +1 more source
Is "junk food" an "healthy concept"? From policy making back to science
Purpose – The term “junk food” is for the most part currently used in the widest political and media debate, without reference to something tangible. The purpose of this paper is to pinpoint the delicate issues involved in moving towards a trans-national,
Tognon, Gianluca, +2 more
core +1 more source
THE CORRELATION OF NUTRITION KNOWLEDGE AND JUNK FOOD CONSUMPTION FREQUENCY TOWARDS BODY MASS INDEX [PDF]
Nutrition knowledge is one of the factors that lead to a change in behavior toward a modern lifestyle in choosing food. Changes in behavior toward the modern direction make consumers choose foods that are easy to find and processing is relatively short ...
Dian KURNIATI +2 more
doaj
Diet is an important cause that may affect the course of non-infectious diseases. Students may be subject to stressors, anxiety, insomnia, and bad nutritional habits.
Farah I. Al-Faleet, Marwan O. Jalambo
doaj +1 more source
Biophysical characterisation shows that NanX, a membrane transport protein from the major facilitator superfamily (MFS), forms both monomers and dimers after purification. AlphaFold modelling and substrate docking provide information on residues likely involved in substrate recognition for NanX and another MFS member, NanT.
Michael C. Newton‐Vesty +13 more
wiley +1 more source
The brown marmorated stink bug, Halyomorpha halys, mainly secretes 4‐oxo‐(E)‐2‐hexenal, (E)‐2‐decenal, dodecane and tridecane, a mixture representative of that released by many heteropterans. We demonstrated that H. halys can synthesise these secretory components de novo using dietary glucose.
Haruna Fujimori, Koji Noge
wiley +1 more source
Perancangan Film Animasi Pendek 3d Tentang Dampak Buruk Junk Food [PDF]
Sebagai masyarakat modern kita tentu sering mendengar istilah fast food dan junk food. Pada dasarnya kedua istilah tersebut memiliki arti yang berbeda.
BRATA, Tatag Yongki +2 more
core +1 more source
Junk Food Consumption among High School Students in Iran: The Role of Food Advertising
Introduction: Adolescence is one of the most important periods of human development. Nutrition plays an important role in health and prevention of disease during this period.
Saeid Moradi Latreyi +3 more
doaj
Effect of Computer- Assisted Designed Nursing Intervention on Health Literacy Regarding Junk Food and Its Health Hazards among Primary School Children [PDF]
Junk food is widely consumed among both children and adolescents in today's world, and its negative effects cannot be ignored. There is likelihood that the child who consumed junk food usually feels full and loses interest in eating nutritious foods. So,
Asmaa Elsayed Farid Amr +3 more
doaj +1 more source

