Results 21 to 30 of about 2,814,914 (235)

Universalism and junk [PDF]

, 2014
Those who accept the necessity of mereological universalism face what has come to be known as the junk argument due to Bohn [2009], which proceeds from (i) the incompatibility of junk with universalism and (ii) the possibility of junk, to conclude that ...
Cotnoir, A.J.
core   +1 more source

Assessing junk food consumption among Australian children: trends and associated characteristics from a cross-sectional study

BMC Public Health, 2017
Background The ubiquitous supply of junk foods in our food environment has been partly blamed for the increased rates in overweight and obesity. However, consumption of these foods has generally been examined individually perhaps obscuring the true ...
S Boylan, L. L. Hardy, B. A. Drayton, A. Grunseit, S. Mihrshahi   +4 more
doaj   +1 more source

To eat or not to eat junk foods? Improvement in children’s intention to reduce junk foods consumption following exposure to a media literacy intervention

Annals of Tropical Research, 2022
Exposure to junk food information leads to high junk food consumption among children. This situation has raised concerns among agencies and organizations mandated to ensure children’s health because high junk foods consumption results in several health ...
Nino Daryll Bicoy, Rotacio S. Gravoso
doaj   +1 more source

JUNK: rubbish to gold [PDF]

, 2015
JUNK: rubbish to gold is a playful exploration of community economies (exchange, giving, bartering, gathering, earning, harvesting); putting on display the process of creating the ‘work of art’. Co-created and co-curated by Jivan Astfalck, Laura Bradshaw-
Hanson, Maria
core   +7 more sources

Perbedaan konsumsi junk food melalui pemesanan daring dan aktivitas fisik pada status gizi mahasiswa kedokteran

Majalah Kedokteran Andalas, 2023
Objective: To determine the differences between the frequency of consumption of junk food through online food ordering and physical activity with nutritional status in students of the Faculty of Medicine, Tanjungpura University.
Mellinia Wahyu Nurliesa, Agustina Arundina Triharja, Iit Fitrianingrum   +2 more
doaj   +1 more source

Junk Food Consumption, awareness and its Health Consequences among Undergraduates of a Medical University

Journal of the Dow University of Health Sciences, 2018
Objective: To assess the consumption patterns and health consequences of junk foods among students of medical university Karachi, Pakistan. Methods: A study was conducted among 370 students in a Public Sector University, Karachi from March to November ...
Nighat Mirza, Syed M Jahangir Ashraf, Zia Ikram, Sadia Ikhlaque Sheikh, Manahil Akmal   +4 more
doaj   +5 more sources

Pattern and Factors Influencing Junk Food Consumption among Children: A Cross-sectional Study [PDF]

Journal of Clinical and Diagnostic Research
Introduction: The consumption of various fast food options is rising everywhere in the world, in both developed and developing nations. A growing number of individuals across all age groups, but especially teenagers and young adults, are drawn to eating ...
P Ashwathy, Sharin Neetal Dsouza, Priya Reshma Aranha   +2 more
doaj   +1 more source

Unhealthy food consumption patterns among Indians: A qualitative analysis based on parliamentary questions documented between 2001 and 2021

Journal of Family Medicine and Primary Care, 2023
Background: From the dawn of the 21st century, there has been an exponential increase in junk food consumption among Indians. The Indian parliament holds periodic question and answer sessions wherein several key issues of the nation are discussed by ...
Jeevitha Gauthaman
doaj   +1 more source

Hubungan Asupan Serat, Kebiasaan Konsumsi Junk Food, dan Durasi Tidur dengan Gizi Lebih pada Remaja

Jurnal Kesehatan, 2023
Gizi lebih merupakan suatu keadaan ketika terjadinya akumulasi lemak yang berlebihan. Kejadian gizi lebih pada remaja dipengaruhi oleh beberapa faktor seperti pola makan yang salah dan pola hidup yang tidak sehat.
Tasya Puteri Ayu, Sintha Fransiske Simanungkalit, A’immatul Fauziyah, Utami Wahyuningsih   +3 more
doaj   +1 more source

Junk food consumption among undergraduate medical students in a medical college at Kolkata: A cross-sectional study

Journal of Clinical and Scientific Research
Background: Junk food consumption is a common phenomenon amongst youths, including medical students, with its several health hazards. The objective of this study was to assess the junk food consumption pattern amongst medical students and to identify ...
Supantha Chatterjee, Sukesh Das, Avijit Das, Sajib Chakraborty, Tarun Kumar Sarkar   +4 more
doaj   +1 more source